Beef and Broccoli Stir-Fry Recipe | Yummly
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Beef and Broccoli Stir-Fry

BEST RECIPE MAGAZINE(2)
Rick Amos: "That was pretty good" Read More
14Ingredients
20Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces skirt steak (cut in bite size pieces)
  • 2 onions (medium)
  • 1 tablespoon cloves (finely chopped)
  • 1 tablespoon fresh ginger (finely chopped)
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 3 tablespoons oyster flavored sauce
  • broccoli (cut in bite size pieces)
  • 1 tablespoon cornstarch
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons vegetable oil
  • water
  • 1/2 teaspoon salt
  • 1 teaspoon toasted sesame oil
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1650mg69%
    Potassium640mg18%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rick Amos 2 years ago
    That was pretty good
    Kay P. 2 years ago
    I didnt follow the marinate steps but cooked meat at beginning witj everything it said. Then took out meat and cooked broccoli and a little after added meat. i added two cups of water to make a nice broth and a little more flour not corn starch to thicken

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