Beef Wellington Recipe | Yummly
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Beef Wellington

THE RECIPE CRITIC(3)
Carey Ann: "This was fairly easy to put together, & turned ou…" Read More
11Ingredients
75Minutes
1360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. beef tenderloin
  • salt
  • pepper
  • 2 Tbsp. olive oil
  • 1 lb. mushrooms (we used Bella)
  • 1/4 cup onion (chopped)
  • 3 cloves garlic
  • 8 slices prosciutto
  • 3 Tbsp. yellow mustard
  • 1 sheet puff pastry (thawed if using frozen)
  • 2 eggs (beaten)
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    NutritionView More

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    1360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1360Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol345mg115%
    Sodium1000mg42%
    Potassium1670mg48%
    Protein86g169%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Carey Ann 6 months ago
    This was fairly easy to put together, & turned out pretty good. I wasn’t totally wow’d with the outcome, & it’s a pretty expensive cut of meat, so I probably won’t make again.
    Sundberg 2 years ago
    Excellent, its was medium medium rare flakey pastry, excellent flavors, and the meat was moose backstrap, much more difficult to cook without over cooking, meat retained moisture and sucked up the flavors! Easy recipe with great results.
    Shifty 2 years ago
    It was perfect. Thanks for the recipe

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