Beef Taco Skillet Recipe | Yummly
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Beef Taco Skillet

CAMPBELL'S®(4)
Jody Pearson: "Great! Simple and quick" Read More
6Ingredients
25Minutes
570Calories
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Beef Taco Skillet

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Description

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes. To make getting dinner on the table even faster, you can make this recipe ahead and freeze it. Why not make a second batch next time you make it, and pop it in the freezer to really speed up dinner the next time you’re in a rush!

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground beef
  • 1 can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®, or Campbell's® Healthy Request® Classic Tomato Soup, 10 3/4 ounces)
  • 1/2 cup Pace Picante Sauce
  • 1/2 cup water
  • 6 flour tortillas (6-inch, cut into 1-inch pieces)
  • 1/2 cup shredded cheddar cheese (about 2 ounces)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium1210mg50%
    Potassium720mg21%
    Protein33g65%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A10%
    Vitamin C15%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Jody Pearson 7 months ago
    Great! Simple and quick
    Reviewer Profile Image
    Stefany Simmons 8 months ago
    I used taco seasoning on the ground beef, and I baked the tortillas to make them crunchy. My family enjoyed it!
    Reviewer Profile Image
    Bethany Parker a year ago
    Sooooo so good. I added a bunch of spices to the mix to make it more flavorful. It is something you can’t mess up and great for experimenting with…. Definitely added sour cream into the mix!
    Reviewer Profile Image
    Patricia S. 2 years ago
    It was a good base recipe. As someone else mentioned, I added a can of black beans, corn and tomato sauce in place of the soup. Also added half an onion and half a red bell pepper. Seasoned with chili powder, cumin and oregano. I used ground turkey instead of beef. Crushed 3 crispy taco shells into it.

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