Beef Stroganoff Casserole Recipe | Yummly
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Beef Stroganoff Casserole

Josh M: "Good dinner but could have used some more flavorf…" Read More
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This classic dish of beef and noodles in a creamy sauce comes together easily for a comforting meal. The recipe is a Yummly original created by Danielle Moore.


  • nonstick cooking spray
  • 1 Tbsp. extra-virgin olive oil
  • 1 cup onion (chopped)
  • 2 cloves garlic (minced)
  • 1 1/2 lb. ground beef (85% lean)
  • 1/4 tsp. salt (for beef)
  • 1/8 tsp. pepper (for beef)
  • 1 cup tomato sauce
  • 1 cup cottage cheese (small curd)
  • 4 oz. cream cheese (chopped into small pieces)
  • 1/4 tsp. salt (for filling)
  • 1/8 tsp. black pepper (for filling)
  • 3 1/2 cups egg noodles (cooked and drained, about 8 oz. uncooked)
  • 1 cup cheddar cheese (shredded)
  • 1 Tbsp. parsley (chopped)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories580Calories from Fat320
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat1g
    Calories from Fat320
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Vitamin A20%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    GreenEyedGuide 3 months ago
    "Step 5: Add COOKED noodles." So annoying. Yes it's my fault that I didn't read the whole recipe before (scrambling to) prepare dinner. But the end result was that this cook time was way longer.
    Linda Quintanilla 4 months ago
    Too much sodium for me
    Josh M 5 months ago
    Good dinner but could have used some more flavorful sauce.
    Crystal Anton 6 months ago
    tasted great and was super easy!!
    roulette 6 months ago
    it was easy to make however a little bland but will make again
    Sidney Bird 7 months ago
    Turned out amazing for my first time cooking something like this.
    Lopez 7 months ago
    turned out great! everyone loved it!
    Dan Neal 7 months ago
    went with leaner ingredients like 93% lean beef, fat free cottage cheese, only a little spray oil and low fat cream cheese and then fat free shredded cheese fot the top and went with red lentile noodles. turned out amazing and honestly the best beef stroganoff ive ever had
    Elizabeth Kessler 7 months ago
    Didn't need to change a thing, super easy to make, and the family loved it.
    Patti D 9 months ago
    Absolutely delicious recipe as written. I can’t help but tinker with recipes though so some tweaks (more black pepper, 1/4 tsp bourbon smoked paprika and a shake of cayenne pepper) take it to the next level. Fast and easy. I’ll definitely make this again!
    Lopez a year ago
    it turned out so good! everybody went back for seconds
    Kate a year ago
    One of the only recipes I haven't modified and it was great as-is! We've only made this once but it is definitely going back in my Meal Planner soon! It's not "traditional" stroganoff, but it was delicious and easy to prep and cook.
    Matthew a year ago
    It did turn out and the instructions were clear. Personally didn't find it to taste much like a classic strganoff and was pretty unhealthy while not having enough redeaming enjoyment for me. I wouldn't add this to my cycle and I wouldn't recommend it, but since I think that's largely grounded in my personal calculus, I'll give it 3/5.
    Tyler Alstott a year ago
    My wife and kids all loved this dish and that alone warrants three stars. For my part though, I wanted to love it but I couldnt stop thinking about all the cheese and carbs. It had a fair amount of flavor but it felt like it was missing something- mushrooms maybe?
    David B. a year ago
    very tasty. used sour cream instead of cream cheese
    RuthAnn Clore a year ago
    turned out very well, but I did follow suggestions in other comments. I used 2 cups of tomato sauce, and sour cream instead of cottage cheese. I also added 2 tsp. of paprika.
    Danny Q. 2 years ago
    good, needs more tomato or a full jar of spaghetti sauce.
    Victoria W. 2 years ago
    Tasted sort of bland for us. Will try again with sour cream instead of cottage cheese and will add more cream cheese. I also added mushrooms. oh wait.....used ground turkey and some (low sodium) beef broth.
    Deborah Hoilman 2 years ago
    Great!! I will definitely make this again!! The creamy sauce makes it so good!!
    Davis Monroe 2 years ago
    Perfect 🤩.. I love it.❤️❤️❤️❤️
    Georgia Peach314 2 years ago
    Great, but for added flavor I added 1½‐2 tsp garlic powder(to taste) and a huge dollop (or more to taste; almost a cup for me! 😊)of Sour Cream! Next time will add some mushrooms! SO VERY VERY GOOD!!! And I used whole pkg. of egg noodles and adjusted some ingredients to make larger casserole. Just didn't double meat and a few other ingredients... I'll have to write it down next time!
    Susanne 2 years ago
    Great but I added mushrooms as well
    Elizabeth Beaubien 2 years ago
    Was very bland. I added some dill and garlic salt but didn’t help
    Drew T 2 years ago
    The ground beef concoction seemed bland to me. I like pepper, so I added cayenne, ground black pepper, and some onion salt, before mixing noodles in. This did it. Forehead was sweating, but it was good!
    Rob DC 2 years ago
    I thought it was a bit bland, but after 3 helpings, I will guess the family liked it.
    Brooklyn Suisse 2 years ago
    It was decent overall. Like someone else mentioned, its basically homemade Hamburger Helper.
    Bradford Abmeyer 2 years ago
    Pretty good and quick to make!
    Justin B. 2 years ago
    Was pretty good, going to add some more pepper to taste next time and always make sure theres a little more sauce as mine came out a bit on the dryer side and i prefer my beef stroganaf to be a little more on the sauce side. Other than that Picky eats gave it a thumbs up and will be a regular.
    Dalton 2 years ago
    I haven't historically liked stroganoff, but this was fantastic.
    Brandon Jones 2 years ago
    it was kind of bland. it was missing something