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10Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium580mg24% |
Potassium710mg20% |
Protein30g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A4% |
Vitamin C6% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)

Williams 20 days ago
Excellent! I was hunting a recipe for my husband after he had dental work, and this was much appreciated.

Barbara a month ago
GREAT my husband loved it!!!
i did add some Worstershire sauce to add more flavor.

Brandon Wolf 5 months ago
Added paprika and minced garlic to give more flavor but overall great recipe

Mel Jaber 5 months ago
Really tasty dish! I added Worcestershire, minced garlic and a beef oxo cube. I didn’t stick to the measurements for any of it and made it quiet creamy. Was lovely.

Sordelet 7 months ago
Family approves, I used cream of chicken because my husband hates mushrooms. He also hates sour cream, but that is my secret.

Simone Wilson 9 months ago
The recipe turned out perfect
The soup with the milk made a nice gravy for it
I added a little more pepper and a dash of dried vile peppers to give it some zing but I will definitely use this recipe again

Tyler Leavitt a year ago
Good need to find the right moisture level, looked at servings level, but was a little it to dry. But good

Holly Fragoso 2 years ago
the main page had all the ingredients and i go to click on link and didnt show me everything i had. i had to track back and forth between pages. it was. missing some ingredients

lisa 2 years ago
This is a really good, quick & easy recipe, but as it was recommended in reviews, I added more flavor. I boiled my noodles in beef broth, added 4 Tbs of beef broth from the noodles to the sauce along with 2 Tbs Worcestershire sauce and increased the butter to 3 Tbs, and adding more salt, pepper. Then I added and topped with parsley to serve. Of note, I did go the probably less healthy route & used the sour cream instead of greek yogurt. Lol. My 13 yr old grandson devoured 1/2 of the casserole serving dish leaving his dad and I one quarter serving each. He's very particular about food & always been my measure of success. Lol! It truly was delicious! Thank you again for your quick & easy, less fuss recipe!

Chris Creone 3 years ago
Good stuff. Make sure you season before and after adding the Greek yogurt/sour cream. I had only seasoned before and after my wife tasted it she said it needed salt. Went back and added it and also added it to my memory to do next time.

Jenny 3 years ago
I made it with sour cream and added some worstershire and it came out great. While family loved. Will make again!