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Tanya Brown: "My beef stroganoff I included cream of chicken so…" Read More
16Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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880Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories880Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium680mg28% |
| Potassium970mg28% |
| Protein39g76% |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(66)
Tanya Brown 6 months ago
My beef stroganoff I included cream of chicken sour cream and it tasted great.
David C. 2 years ago
Came out very nicely! I added a half cup of dry white wine to add just a bit more flavor, but it was excellent!
Rick Steel 2 years ago
Wife says it’s the best she ever tasted and that’s good enough for me! Great recipe- quick and easy!
Kim S. 2 years ago
First time I’ve ever made it! It was great! Delicious, but I did add a splash of cooking sherry for a touch of acid, and dried thyme to tie it together. Thank you for the recipe!
Shelby Cox 2 years ago
Amazing! I have made many beef stroganoff recipes, and while the quality of the steak definitely makes one of the biggest differences, the addition of the worsherchire and dijon mustard took it to the next level! I also added some fresh thyme and I liked that next layer of flavor, too!
Davis 2 years ago
Good flavor but the ingredients did not match the video. Use a better cut of steak and chives, not green onions.
Doreen Mahoney 2 years ago
Very easy and quick to make. I altered the recipe to make it a bit more heart healthy. I skipped the salt, used evaporated milk instead of cream and used no added salt stock. That reduced the per serving sodium to under 200mg without loss of flavor.
Tania Behselich 2 years ago
Good option for those that aren't a fan of sour cream in addition to the tip of bringing sour cream to temp so it didn't curdle. Used top sirloin and not a good enough cut to enjoy recipe. Need more flour to thicken.
Jennifer C. 2 years ago
This was my first time making stroganoff and it turned out way better than I thought! Great recipe 😊
Mia Bush 2 years ago
It turned out well I think as she stated in video adding own seasoning to taste makes a difference
Chloe Weight 2 years ago
Great directions, the sauce came out just the right texture and consistency. However, the main complaint I have is that is was a bit bland. I don't know if it was more of something it needed or something else altogether, but I'll play around with it until I get it right
Dan W 2 years ago
My go-to recipe now for Strog, I add a couple more veges, like zucchini, peas & carrot.