Beef Stroganoff Recipe | Yummly
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Maria C.: "Very Godinez! My family loved it!" Read More
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Beef Stroganoff

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  • 2 Tbsp. butter
  • 1 onion (large, diced)
  • 8 oz. sliced mushrooms
  • 2 lb. top round steak (cubed or cut into strips)
  • 14 oz. beef broth
  • 1/2 cup marsala (or sherry)
  • 2 Tbsp. worcestershire sauce
  • 2 Tbsp. prepared horseradish
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 cup all purpose flour
  • 1/4 cup cold water
  • 1 cup sour cream
  • noodles
  • cooked rice
  • mashed potatoes
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    NutritionView More

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    Calories410Calories from Fat190
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Maria C. 6 months ago
    Very Godinez! My family loved it!
    Reviewer Profile Image
    niall sharkey 2 years ago
    V nice indeed if you have a lazy day!.. great to cook ahead of time if having company in the evening 👍
    Reviewer Profile Image
    Carina Hinojosa 2 years ago
    Delicious, made it egg noodles
    Reviewer Profile Image
    Yamamoto 2 years ago
    The meat was tender, traditional recipe overall flavor was awesome
    Reviewer Profile Image
    Liz Meyer 2 years ago
    I’ve made this recipe several times and loved it on each and every occasion. I sauté the onion and mushrooms in a pan, sear the meat a bit on the stovetop too, and then throw everything into my beloved crockpot.
    Reviewer Profile Image
    Andy Parker 3 years ago
    It was really excellent. But it was one of those dinners where I found a good recipe, bought good noodles, organic beef, just really started something nice and got to the end of the recipe to find out I needed to simmer for 2.5 hours and the fam it asking me if it’s almost ready. Fortunately I just got an instapot for Christmas. 25 min on the beef stew setting and stick a fork in it. Great dinner.
    Reviewer Profile Image
    Lisa Deguchi 3 years ago
    Delicious!!! I left out the horseradish because I don’t like it and didn’t have any. It was still yummy.
    Reviewer Profile Image
    Brad Secrest 4 years ago
    Took some liberties with the recipe but stayed true to the spirit. I used a 50/50 mixture of ground beef and ground venison. I also added some dried morels that I rehydrated, sliced and simmered in the beef broth. Fixed it in a fry pan. What attracted me to this recipe was the use of horseradish. Wife and I agree it was fantastic and I’ll be making this again!
    Reviewer Profile Image
    Scott 4 years ago
    Kids loved it. Will repeat
    Reviewer Profile Image
    Dan Nyman 4 years ago
    Followed the recipe but instead used a 2 lb tri-tip, salted heavily with flake sea salt, seared, then cubed. I opted for enriched egg noodles as the bedding for the stew and the meal turned out excellent for the little effort needed to create it.
    Reviewer Profile Image
    Jennifer B. 4 years ago
    This was a huge hit-especially with my 18 yr old son. Will definitely be the only stroganoff recipe I’ll be using from now on! Thank you!
    Reviewer Profile Image
    Phillip Swaba 4 years ago
    it took me longer because of the prep work. It tastes great will make again and again.
    Reviewer Profile Image
    Heather M. 4 years ago
    Very good! I added celery and used fresh garlic instead of garlic powder and shallots instead of onions. Very easy and it turned out delicious.
    Reviewer Profile Image
    misty ferguson 4 years ago
    this is the best stroganoff. i was low in groceries so just used frozen meatballs. in love
    Reviewer Profile Image
    Tania B. 5 years ago
    Great! Creamy and delicious!