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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium80mg3% |
Potassium710mg20% |
Protein27g53% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g8% |
Vitamin A25% |
Vitamin C180% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(16)

Geri 2 months ago
Too simple because there was barely any flavor. I added hoisin and soy sauce. And more veggies.

Herbie 3 months ago
Quick and easy, added rice and hoisin sauce. Excellent! I’ll definitely prepare this recipe again

Kate Hollis a year ago
easy to make. i ended up using flank steak which was just as good and paired it with jasmine rice.

Lyssa Allen a year ago
Really good! We served ours with a side of jasmine rice. Will definitely make again!

That Introverted Werido a year ago
There recipe itself is not good. There is no flavor and the beef was dry. If you add some seasoning and some kind of sauce this recipe is alright.

Jim Timko 2 years ago
Delish! I added about 1/4 teaspoon of fresh thinly sliced ginger and substituted stir fry noodles for the rice.

Garvey 2 years ago
Excellent. I swapped half the broccoli for cauliflower & added a few sliced mushrooms. Absolute delicious.

Alice 4 years ago
Fantastic recipes, easy to follow! There are recipes for many people with health issues, such as diabetes, which is a plus. Yum has beautiful, colorful pictures which are inviting. Yum is my go-to for most of my cooking and baking. Wonderful app. I love Yummly!