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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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550Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories550Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium500mg21% |
| Potassium470mg13% |
| Protein23g45% |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A20% |
| Vitamin C100% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Anita a year ago
This recipe is such a great base to an authentic tasting beef stir fry I say base because you can add so much more to this recipe to switch it up which I did. I started out with rib eye steak instead of sirloin. I didn’t have oyster sauce so I used fish sauce and soy sauce in its place. I also added a little sprinkle of powdered chicken and beef broth to the marinating meat. For the veggies I used red and green bell peppers, then I chopped up Brussels sprouts, onions, and fresh garlic and added to the peppers. I followed the recipe as far as the order of cooking and it turned out absolutely delicious. I served with a side of rice.