Beef Pot Roast Recipe | Yummly
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Lucky Mathers: "Every time I make this, the crowd goes wild. I a…" Read More
7Ingredients
40Minutes
870Calories
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Beef Pot Roast

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Ingredients

US|METRIC
6 SERVINGS
  • 4 lb. pot roast (chuck)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 potatoes (medium, quartered)
  • 4 carrots (cut into 2-inch pieces)
  • 2 onions (medium, quartered)
  • 1/2 cup beef broth
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol200mg67%
    Sodium680mg28%
    Potassium1650mg47%
    Protein61g120%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A140%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Reviewer Profile Image
    Lucky Mathers 2 years ago
    Every time I make this, the crowd goes wild. I add my own seasoning and seared in olive oil at high temp all sides before putting in the slow cooker
    Reviewer Profile Image
    Melissa Bradley 2 years ago
    pretty bland. would like to add more flavor.
    Reviewer Profile Image
    Brynn 2 years ago
    Didn't have a ton of flavor
    Reviewer Profile Image
    Eric 3 years ago
    Added green beans as well and it turned really good!
    Reviewer Profile Image
    Kiaya 3 years ago
    Amazing!!! I Added about more broth came out perfectly
    Reviewer Profile Image
    Rachel Michtavy 3 years ago
    Turned out great! Very tasty!
    Reviewer Profile Image
    Amy Salamone 4 years ago
    Easy & delicious! My family devoured it!!
    Reviewer Profile Image
    Amee Pable 4 years ago
    good. not the best ever but good
    Reviewer Profile Image
    Leah 4 years ago
    If I would have only used 1/2 cup beef broth, I would have probably had to cook it for 10 hours. It definitely calls for I’d say 3x more broth than this recipe says.. as well as much more salt. I also tried cooking it on high for 5 hours and the meat was still not done. At 7.5 hours on high it was finally ready to go. Delicious otherwise. Especially over white rice.
    Reviewer Profile Image
    Wong 4 years ago
    Delicious but needed more salt for taste
    Reviewer Profile Image
    North 5 years ago
    Outside was tough. Not much flavor. Will try another recipe next time.
    Reviewer Profile Image
    Hi! 5 years ago
    Very tender meat, makes a lot of juice
    Reviewer Profile Image
    Jessika A. 6 years ago
    freaking delicious. and absolutly easy to make. ill remembwr this one for sure, my husband loves it.
    Reviewer Profile Image
    Dorene Mittwer 6 years ago
    This was the best. Im definitely making it again!! My husband absolutely loved it as much as i did and asked me to save this recipe
    Reviewer Profile Image
    Darcelle McLaren 6 years ago
    Turned out so well! Delicious and juicy. Did not have to alter the recipe at all. Boyfriend also agrees, just awesome.

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