Beef Pot Roast Recipe | Yummly
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Lucky Mathers: "Every time I make this, the crowd goes wild. I a…" Read More
7Ingredients
40Minutes
870Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 pounds pot roast (chuck)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 potatoes (medium, quartered)
  • 4 carrots (cut into 2-inch pieces)
  • 2 onions (medium, quartered)
  • 1/2 cup beef broth
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol200mg67%
    Sodium680mg28%
    Potassium1650mg47%
    Protein61g120%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A140%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Lucky Mathers 6 months ago
    Every time I make this, the crowd goes wild. I add my own seasoning and seared in olive oil at high temp all sides before putting in the slow cooker
    Melissa Bradley 6 months ago
    pretty bland. would like to add more flavor.
    Brynn 9 months ago
    Didn't have a ton of flavor
    Eric 2 years ago
    Added green beans as well and it turned really good!
    Kiaya 2 years ago
    Amazing!!! I Added about more broth came out perfectly
    Rachel Michtavy 2 years ago
    Turned out great! Very tasty!
    Amy Salamone 2 years ago
    Easy & delicious! My family devoured it!!
    Amee Pable 3 years ago
    good. not the best ever but good
    Leah 3 years ago
    If I would have only used 1/2 cup beef broth, I would have probably had to cook it for 10 hours. It definitely calls for I’d say 3x more broth than this recipe says.. as well as much more salt. I also tried cooking it on high for 5 hours and the meat was still not done. At 7.5 hours on high it was finally ready to go. Delicious otherwise. Especially over white rice.
    Wong 3 years ago
    Delicious but needed more salt for taste
    crystal 3 years ago
    Outside was tough. Not much flavor. Will try another recipe next time.
    Hi! 4 years ago
    Very tender meat, makes a lot of juice
    Jessika A. 5 years ago
    freaking delicious. and absolutly easy to make. ill remembwr this one for sure, my husband loves it.
    Dorene Mittwer 5 years ago
    This was the best. Im definitely making it again!! My husband absolutely loved it as much as i did and asked me to save this recipe
    Darcelle McLaren 5 years ago
    Turned out so well! Delicious and juicy. Did not have to alter the recipe at all. Boyfriend also agrees, just awesome.

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