Beef Pot Roast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Lucky Mathers: "Every time I make this, the crowd goes wild. I a…" Read More
7Ingredients
40Minutes
870Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 4 pounds pot roast (chuck)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 potatoes (medium, quartered)
  • 4 carrots (cut into 2-inch pieces)
  • 2 onions (medium, quartered)
  • 1/2 cup beef broth
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol200mg67%
    Sodium680mg28%
    Potassium1650mg47%
    Protein61g120%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A140%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Lucky Mathers 10 months ago
    Every time I make this, the crowd goes wild. I add my own seasoning and seared in olive oil at high temp all sides before putting in the slow cooker
    Melissa Bradley 10 months ago
    pretty bland. would like to add more flavor.
    Brynn a year ago
    Didn't have a ton of flavor
    Eric 2 years ago
    Added green beans as well and it turned really good!
    Kiaya 3 years ago
    Amazing!!! I Added about more broth came out perfectly
    Rachel Michtavy 3 years ago
    Turned out great! Very tasty!
    Amy Salamone 3 years ago
    Easy & delicious! My family devoured it!!
    Amee Pable 3 years ago
    good. not the best ever but good
    Leah 3 years ago
    If I would have only used 1/2 cup beef broth, I would have probably had to cook it for 10 hours. It definitely calls for I’d say 3x more broth than this recipe says.. as well as much more salt. I also tried cooking it on high for 5 hours and the meat was still not done. At 7.5 hours on high it was finally ready to go. Delicious otherwise. Especially over white rice.
    Wong 3 years ago
    Delicious but needed more salt for taste
    crystal 4 years ago
    Outside was tough. Not much flavor. Will try another recipe next time.
    Hi! 4 years ago
    Very tender meat, makes a lot of juice
    Jessika A. 5 years ago
    freaking delicious. and absolutly easy to make. ill remembwr this one for sure, my husband loves it.
    Dorene Mittwer 5 years ago
    This was the best. Im definitely making it again!! My husband absolutely loved it as much as i did and asked me to save this recipe
    Darcelle McLaren 5 years ago
    Turned out so well! Delicious and juicy. Did not have to alter the recipe at all. Boyfriend also agrees, just awesome.

    PlanShop