Beef Pot Pie

Name: Beef Pot Pie
Total time: 1 h 45 min
Yield: 6
Ingredients: 2 pounds boneless beef chuck eye roast trimmed and cut into 3/4-inch pieces; salt; pepper; 3 tablespoons olive oil or avocado oil, divided; 4 ounces mushrooms baby bellas also called creminis or white button if unavailable, trimmed and quartered; 1 onion finely chopped; 3 carrots peeled and cut into 1/2-inch pieces; 2 tablespoons tomato paste; 4 garlic cloves minced; 1/2 cup dry red wine or 1/2 cup water; 3 tablespoons all purpose flour; 2 cups beef broth; 1 tablespoon soy sauce; 1 tablespoon worcestershire sauce; 1 bay leaf; 1 cup frozen peas; 1 1/2 teaspoons chopped fresh thyme divided; 1 large egg lightly beaten; 1 pie dough 9-inch store-bought, round or your own made-from-scratch pie crust

GOOD DINNER MOM(4)

Sandra Hobbs: "I made this using my leftover prime rib from Chri…" Read More

19Ingredients

105Minutes

670Calories

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Ingredients

US|METRIC

6 SERVINGS

2 lb. boneless beef chuck eye roast (trimmed and cut into 3/4-inch pieces)

salt

pepper

3 Tbsp. olive oil (or avocado oil, divided)

4 oz. mushrooms (baby bellas also called creminis or white button if unavailable, trimmed and quartered)

1 onion (finely chopped)

3 carrots (peeled and cut into 1/2-inch pieces)

2 Tbsp. tomato paste

4 garlic cloves (minced)

1/2 cup dry red wine (or 1/2 cup water)

3 Tbsp. all purpose flour

2 cups beef broth

1 Tbsp. soy sauce

1 Tbsp. worcestershire sauce

1 bay leaf

1 cup frozen peas

1 1/2 tsp. chopped fresh thyme (divided)

1 large egg (lightly beaten)

1 pie dough (9-inch store-bought, round or your own made-from-scratch pie crust)

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670Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories670Calories from Fat400

% DAILY VALUE

Total Fat44g68%

Saturated Fat14g70%

Trans Fat

Cholesterol135mg45%

Sodium900mg38%

Potassium870mg25%

Protein36g

Calories from Fat400

% DAILY VALUE

Total Carbohydrate28g9%

Dietary Fiber4g16%

Sugars5g

Vitamin A110%

Vitamin C15%

Calcium8%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(4)

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Sandra Hobbs 2 years ago

I made this using my leftover prime rib from Christmas dinner. I made the broth and just slightly heated the cold beef to allow the juices to heat up, removed the beef. I prepared the rest of the recipe as stated with exception of dissolving 1 tbsp of corn starch in broth to thicken very slightly. I added 1/2 bag of frozen pearl onions to the broth and simmered about 4 minutes. Prepared a pie crust with butter and coconut oil, adding salty wench spice. Baked until the pie crust was browned. Definitely a recipe keeper. The pearl onions really added a nice touch to the vegetables.

kimberly woerner 5 years ago

good receipe will make again.

Celeste Moreland 6 years ago

Light flavor and easy to make

Cairns 6 years ago

Made this numerous times and it's always loved by everyone that eats it I was short on tomato paste so, I substituted 1/2 can of pizza sauce..... still tasted AWESOME with a little zing!!!

Beef Pot Pie

Ingredients

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Reviews(4)

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