Beef Pot Pie Recipe | Yummly
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shawn jones: "loved it!! I would definitely make it again very…" Read More
17Ingredients
105Minutes
870Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds stew meat (cut into small cubes)
  • 1 cup flour
  • 5 tablespoons oil
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 4 bouillon cubes
  • 6 cups water
  • 1 tablespoon thyme
  • 3/4 teaspoon salt
  • 1 teaspoon worcestershire
  • 1/2 teaspoon pepper
  • 1 1/2 cups potatoes (cubed)
  • 1 cup carrots (diced)
  • 1 cup frozen peas
  • 1 pie crust
  • 1 egg
  • 1 tablespoon water
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    NutritionView More

    870Calories
    Sodium27% DV640mg
    Fat94% DV61g
    Protein65% DV33g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories870Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol145mg48%
    Sodium640mg27%
    Potassium750mg21%
    Protein33g65%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A70%
    Vitamin C25%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    shawn jones 2 years ago
    loved it!! I would definitely make it again very easy to make as well
    Crystal 3 years ago
    My family love it do delicious !
    Brandon Schuler 3 years ago
    Not trying that one again did all that it said and it was more of a soup then stew and then got everything and burnt and not so good
    Calli 4 years ago
    lovely pot pie. yummy

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