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8Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium2480mg103% |
| Potassium1210mg35% |
| Protein55g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber16g64% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Mel R 2 months ago
I added onions, jalapeno, salt, pepper, garlic powder to the ground beef. I mixed spicy tomato sauce with the enchilada sauce as I find enchilada sauce can be bitter and grainy sometimes. This was good. I ended up freezing half the ground beef mixture without the cheese so I can make another batch soon.
Kenny a year ago
The family loved it. The only thing I did differently was double everything because I thought it wouldn’t make enough but it literally does lol. I also added a little garlic powder to the ground beef which honestly was unnecessary because the enchilada sauce is full of flavor.
Alexandra a year ago
Easy to make and tasted great. I made double recipe; cooked half the filling then froze the other half (filling only). All I had to do when I was ready to make the frozen portion was thaw, heat tortillas on stove, open a can a enchilada sauce and add cheese and bake. Will definitely make again especially since you can prepare once and eat twice.