Beef Enchiladas Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Linda Dixon: "My kids loved it. That is a huge accomplishment…" Read More
4Ingredients
40Minutes
480Calories
Read Directions
Add to Meal Planner
Beef Enchiladas

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 30 oz. red enchilada sauce (two cans or make your own homemade sauce - recipe link in notes)
  • 17.2 oz. tortillas (use a corn/flour blend, quantity 8)
  • 12 oz. Mexican cheese blend (I used a blend of sharp cheddar, monterey jack, asadero, queso blanco, all shredded)
  • 1 1/2 cups beef (shredded, recipe in notes - can substitute with 1 pound of ground beef, cooked)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1820mg76%
    Potassium260mg7%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A15%
    Vitamin C4%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Linda Dixon 17 days ago
    My kids loved it. That is a huge accomplishment. I am trying new things.
    Reviewer Profile Image
    James MacRitchie a month ago
    Yum but forgot the foil… so extra crispy🤣
    Reviewer Profile Image
    Danielle Ferrari 8 months ago
    Easy to make and tastes very good as well
    Reviewer Profile Image
    Farrell a year ago
    Something I will do again

    PlanShop