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4Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1820mg76% |
| Potassium260mg7% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Holly 3 months ago
I've made this a couple of times. There's LOTS of room to customize and add toppings to this, which is definitely needed. As written, it's fairly bland and, if you're using ground beef instead of shredded beef like me, it's very messy to roll everything up. But generally, it does come out well.
Jeff E. 10 months ago
I used ground beef instead of shredded beef. it turned out great but all of the write-up prior to the directions was a little extra. thanks we'll use this recipe again simple and easy and tasty