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Beef Enchiladas

Dustin Wold: "It was really good without the beans. I think it…" Read More
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Beef Enchiladas

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  • 1 1/2 lb. lean ground beef
  • salt
  • pepper
  • 1 white onion (small, peeled and diced)
  • 4 oz. diced green chiles
  • 15.5 oz. black beans (or lentils, rinsed and drained)
  • 8 large flour tortillas
  • 3 cups shredded cheese (Mexican-blend)
  • 1 batch red enchilada sauce (or 1 can store-bought enchilada sauce)
  • 1/4 cup chopped fresh cilantro (optional)
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    NutritionView More

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    Calories490Calories from Fat200
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Dustin Wold 7 days ago
    It was really good without the beans. I think it would be trash with beans in it but I don't like beans. Maybe if you are a person that likes beans you might think it is really good with beans in it.
    Reviewer Profile Image
    Pasarea Maiastra 4 months ago
    This recipe is delicious
    Reviewer Profile Image
    Susan W. 6 months ago
    Smells and tastes yummy! Easy and quick, hearty family meal! Served with avocado 🥑 😋❣️
    Reviewer Profile Image
    Joanne McKenna 6 months ago
    Good! Used pinto beans and added sour cream and salsa to beef mixture. Used a pack of taco seasoning too.
    Reviewer Profile Image
    Zofia Murdock 10 months ago
    It was soo good instead of enchilada sauce I used tomato sauce and fajita powder
    Reviewer Profile Image
    Mary Elam a year ago
    These are beefy goodness! I made the enchiladas sauce, too. Followed the recipe as written. If you’re in a hurry, use canned enchilada sauce.
    Reviewer Profile Image
    Mike D. a year ago
    my 2nd time making them and its 🔥🔥 i didnt change anything on it, only difference is i made my own enchilada sauce. Very tasty!!
    Reviewer Profile Image
    Boychuk 2 years ago
    So tasty! I did one batch with mild and one with medium sauce. The medium is a favorite for me.
    Reviewer Profile Image
    Alex 2 years ago
    Really good I don’t usually comment but this was very tasty!!
    Reviewer Profile Image
    Cindi Squires 2 years ago
    Easy and tasty. Will make again for sure
    Reviewer Profile Image
    Staley 2 years ago
    It was very yummy. Kids loved it. They don’t like onions and didn’t even notice.
    Reviewer Profile Image
    Sarah J. 2 years ago
    Excellent!! I forgot the black beans and no one noticed! Maybe next time I'll add a can of rotel?!
    Reviewer Profile Image
    Joseph Hooper 2 years ago
    Great recipe! The whole family enjoyed it!
    Reviewer Profile Image
    Zink 2 years ago
    Excellent, I added Fiesta beans by Hanover and seasoned the beef with Saxon complete- this rocked
    Reviewer Profile Image
    Aimee 2 years ago
    Tasty and easy, too! I added some spices (chili powder, dried cilantro, cumin) to bump up the flavor. I made more of the meat and black bean mixture so we can use the leftovers for tacos tomorrow. I’ll definitely make this again!
    Reviewer Profile Image
    BrightFoodLover 2 years ago
    Great recipes! Will definitely do again.
    Reviewer Profile Image
    Kenneth Powell 2 years ago
    This Enchilada recipe was a hit with family! Everyone loved it!
    Reviewer Profile Image
    Carol 2 years ago
    My husband bought flour tortillas rather than corn tortillas. I’m glad he made that mistake, because I dislike enchiladas. In addition, I put lettuce, tomatoes, & extra enchilada sauce on top of the burrito. They would have been great without the toppings, but I very much prefer them. It’s definitely a do over, and it was so SOOOO tasty!!! 😋😋😋😋
    Reviewer Profile Image
    Mariana 2 years ago
    Delicious, I added some spice to it perfect and easy plate!
    Reviewer Profile Image
    Julie 2 years ago
    Awesome! Making it again!
    Reviewer Profile Image
    Ken McConnell 2 years ago
    Excellent, the family gobbled it up.
    Reviewer Profile Image
    Whitney Byers 3 years ago
    I made with the enchilada sauce from the recipe instead of using store bought. I think that made a huge difference since it wasn't tomato based. They were delicious! My husband said they tasted like they were from a restaurant, which is high praise from someone from Texas. I would recommend and definitely will make again!
    Reviewer Profile Image
    Allman 3 years ago
    Great! I would make it again. it was easy to make and I did not change anything.
    Reviewer Profile Image
    Kate Harkness 3 years ago
    not bad, should have used smaller tortillas
    Reviewer Profile Image
    Goff 3 years ago
    They were good ... we even threw in cheese when rolling the corn tortillas (father has made enchiladas before but it was years ago, but he remembers that corn tortillas work best) to help keep them together this is how what it looked like ... definitely recommend many others to make this if they enjoy Mexican food
    Reviewer Profile Image
    Melvin McClure 3 years ago
    These turned out great. Just needed more sauce.
    Reviewer Profile Image
    Tanya Johnson 4 years ago
    homemade sauce made it delicious. easy to prep ahead as well.
    Reviewer Profile Image
    Rachel L. 4 years ago
    It was a good one for us! The only thing I did different was lay the tortillas out flat, put the filling in, and tortilla on top. Instead of rolling each one. Also skipped the green chilies.
    Reviewer Profile Image
    Janice Frazier 4 years ago
    It was awesome! I think I’ll try corn tortillas on the next batch!!!
    Reviewer Profile Image
    Larry R. 4 years ago
    Very good. Tasty. Will make again