Beef Chili with Ancho, Mole, and Cumin Recipe | Yummly
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Beef Chili with Ancho, Mole, and Cumin

EPICURIOUS
19Ingredients
105Minutes
660Calories
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Beef Chili with Ancho, Mole, and Cumin

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Ingredients

US|METRIC
8 SERVINGS
  • 1 Tbsp. cumin seeds
  • 4 bacon slices (chopped)
  • 4 lb. boneless chuck roast (trimmed, cut into 1/2- to 3/4-inch cubes)
  • 1 onion (large, chopped, about 2 cups)
  • 4 large garlic cloves (chopped)
  • 3 1/2 cups beef broth (or more, divided)
  • 1/4 cup ancho chile powder (pure)
  • 1/4 cup chili powder (Texas-style, blend, such as Gebhardt)
  • 1 Tbsp. mole paste
  • 2 tsp. salt (or more)
  • 2 tsp. apple cider vinegar
  • 1 1/2 tsp. dried oregano (crumbled)
  • 2 Tbsp. masa (1 to,corn tortilla mix***)
  • 1/4 tsp. cayenne pepper (optional)
  • canned black beans (Warm, freshly cooked or drained, or pinto beans)
  • green onions (Chopped white, red,or)
  • grated cheddar cheese (monterey jack cheese, or queso fresco)
  • pickled jalapeño chiles (Sliced fresh or)
  • tortilla chips (or oyster crackers)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol155mg52%
    Sodium1190mg50%
    Potassium880mg25%
    Protein47g92%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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