Beef Barbacoa Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Young Attrice: "Absolutely fantastic!" Read More
19Ingredients
35Minutes
80Calories
Read Directions
Add to Meal Planner
Beef Barbacoa

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 lb. beef shoulder (grass-fed)
  • 1 Tbsp. paprika
  • 1 Tbsp. chili powder
  • 1 tsp. sea salt (pink)
  • 1 tsp. garlic (granules)
  • 1 tsp. onion powder
  • 1 tsp. oregano
  • 1/2 tsp. cumin
  • 1/4 tsp. cayenne
  • 1/2 tsp. ground pepper
  • 14 oz. diced tomatoes
  • 4 oz. green chiles (container hot)
  • 1 onion (sliced)
  • 3 garlic cloves (minced)
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. pure maple syrup (or raw honey)
  • 1 tsp. sea salt
  • 1 tsp. cumin
  • 2 tsp. paprika
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium530mg15%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A70%
    Vitamin C150%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Young Attrice a year ago
    Absolutely fantastic!
    Reviewer Profile Image
    Erika Horrall a year ago
    Super easy to make abs tasty!
    Reviewer Profile Image
    Oh my goodness this was amazing! I used my slow cooker and the meat literally fell apart I only had to use one fork to shred it. The kids enjoyed tacos, I had a rice bowl, and the next day used leftovers to layer on top of grits with a sunny side up egg on top! I will definitely make this again!
    Reviewer Profile Image
    N L 3 years ago
    Really simple to make and the family loved it. I used the slow cooker the first time and thought it was a little bland. The second time I cooked it over the stove top - not only was it quicker to make but the beef was much more flavorful. I made some Mexican rice to go with it and it was perfect
    Reviewer Profile Image
    Umsunay Muratova 3 years ago
    It turned out great! The only thing the actual recipe says 7 hours on slow cooker, so it’s 35 min recipe. I cooked on pressure cooker for an hour, turned out fine.
    Reviewer Profile Image
    Riphenburg 4 years ago
    Our family loves this recipe, even my picky daughter who doesn't care for meat too much. It's really quick and easy to make, too.
    Reviewer Profile Image
    KEITH DALTON 6 years ago
    This is really good and super easy. it makes quite a bit for a small family so incorporating leftovers into other dishes should be on your radar when making this recipe. Flavors are balanced and the meat comes out tender each time.

    PlanShop