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13Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Juliet 3 years ago
These were great BUT, for the love of cats, ADD AN EGG! If you don't - you will regret it.
Nika 3 years ago
I’m giving these 5 stars because they had really good flavor and turned out very moist! I did increase the amount of spices and also added an egg to help bind the mixture together.
Buck Ruskit 3 years ago
It was good, but no way you could grill this, it would totally fall apart. I used cast iron
Nick 3 years ago
Beware if your choose to grill these, they fall apart almost immediately. Flavor is good but definitely recommend stovetop preparation. Honestly just easier to grill a chicken breast and add everything as toppings
Hend 3 years ago
This is super delicious and very easy to make! My husband added some fried onion rings and it all turned out amazing
David Brebner 3 years ago
Added some soft bread crumbs and an egg and modified the BBQ sauce. Best homemade ground chicken burgers I have ever tasted.
Kirsten Ross 4 years ago
Flavor was great! They fell apart so I recommend using a high fat meat if grilling.
Gregory L. 4 years ago
very good! I recommend that you make the burgers than place them in the freezer for a while. they will be easier to handle.
Tiffany Bellah 5 years ago
we made sliders on Hawaiian rolls, would add fresh garlic and rosemary to the meat mixture next time, and maybe carmelized onions
Judy G. 6 years ago
Amazing!!! It's my go to for a burger now. It's much lighter than beef and more calorie friendly.
Trissy Holder 6 years ago
Love this recipe, have made twice and used a different cheese each time, both turned out great. Very flavorful and easy to make. It is a nice change from a regular burger.
Tonya Turkvan 6 years ago
The burgers were moist and juicy. My family loved this. Definitely a keeper!