Way too much parm in the recipe you only need 1/4 cup at the most . We could not eat it and had to throw it out. It tasted like cheese paste. We ould not remake it because we used all the basil we had. Will try again with only 1/4 of parm

Soo good! I've gotta add garlic and more salt

Great. Very easy. I’m freezing the leftovers

My family loved it. Will try adding garlic next time because my husband & son missed it.

Great. I'm italian, not afraid garlic. Two large cloves . It was grand. Love this version with walnuts. My pesto shrimp penne turned out wonderful

It was good and easy to make! I made half the recipe to put on pasta and still had extra to freeze. Next time I’ll add some fresh garlic - needed that.

So simple and so good! I used half raw sunflower seed and half raw pecan and it’s the best I’ve had!

Awesome, it is so chunky, and not bitter surprisingly, the pine nuts really hel with the crunch too.

Great - added all remaining basil and parsley from the garden. And used the jar of park (it’s what I had 🤷🏻‍♀️). Froze half kept half fresh.

Great! I am using pine nuts because I have them but I like the idea of walnuts. They are easier to find in the store and less expensive.

I love it! I’ll do it again

So when you click on the actual recipe, it does not include basil pesto sauce as an ingredient 🙂. Easy sauce to make.

its a pesto recipe but it includes pest sauce as an ingredient that makes no sense

How are you gonna make "basil pesto sauce" with "basil pesto sauce" as an ingredient?

I added garlic 🧄, and it made this pesto so wonderful, I love how creamy it is.

It’s perfect. Would absolutely make again

it was a big hit with my picky family. it's now part of my culinary repertoire. bravo!!

Oh my gosh I love it!