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Basic White Bread / White Bread

SPICY TREATS(16)
Bret Starr: "Really good. Recipe suffers from some confusing w…" Read More
8Ingredients
105Minutes
850Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup 1% milk
  • 3 tablespoons sugar
  • 3 tablespoons butter
  • 2 teaspoons salt
  • 5 teaspoons active dry yeast
  • warm water (105 F - 115 F 1 and 1/2 cup)
  • 6 cups all purpose flour
  • 2 teaspoons oil
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1260mg53%
    Potassium300mg9%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A8%
    Vitamin C
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Bret Starr 4 days ago
    Really good. Recipe suffers from some confusing writing (especially around yeast and water) … but if you know the basics, this is a good basic recipe. Good oil. Good butter. Good salt. Good flour. Ingredients are key.
    FlyFoodLover a month ago
    as described quickly and easy to put together. Follow the instructions
    Lynn Morrill a month ago
    A TOTAL flop!!!! Seriously, 1/2 cup of milk for 5 1/2 cups of flour!!!! I double checked the recipe and tried it twice. A total waste! I compared other bread recipes on this site and they called for 2 cups water to 2 3/4 cups of flour for one loaf.
    jenn 3 months ago
    made only half the dough and still worked out well. made it today and it's eaten already.
    Taylor McMurray 5 months ago
    ya this recipe was a littlw flat
    Skyler Jackson 6 months ago
    Turned out well. Did one loaf with the roll, one without. The rolled one seems softer.
    CS 8 months ago
    was alright. not as fluffy as i would have liked
    Gina a year ago
    I like to cook but First time making bread. I used 5 1/4 cup of flour, hand kneaded and let raise for 40min each time.. and baked for about 23 min.. use your better judgment.. came out great!!
    Craig Beaton a year ago
    The bread came out amazing!
    Jessi Santos a year ago
    never done this before turned out great
    Jetta Barcus a year ago
    Easy and no fail!!!!!!
    Cindy a year ago
    Excellent. Trying to find where to print it so can make again and again
    Ron a year ago
    Easy, fast, simple, and delicious.
    Chris a year ago
    Easy to make and is very moist and delicious.
    MIKE WATKINS a year ago
    turned out great!! I will make this one again!!
    Findlay a year ago
    Baked soft and spongy. The loaf springs back beautifully when softly touched. A warm slice of comfort.

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