Basic White Bread / White Bread Recipe | Yummly
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Basic White Bread / White Bread

SPICY TREATS(19)
somethingwonderful: "fdsfdsfsdfsdfsdssfvcvcxvxc" Read More
8Ingredients
105Minutes
850Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup 1% milk
  • 3 Tbsp. sugar
  • 3 Tbsp. butter
  • 2 tsp. salt
  • 5 tsp. active dry yeast
  • warm water (105 F - 115 F 1 and 1/2 cup)
  • 6 cups all purpose flour
  • 2 tsp. oil
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1260mg53%
    Potassium300mg9%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A8%
    Vitamin C
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    donnie 25 days ago
    Your banner covered the directions and the only way to remove it was to rate this recipe. I will rate again after (if) I read and follow. You need someone to make this more user friendly.
    somethingwonderful 2 months ago
    fdsfdsfsdfsdfsdssfvcvcxvxc
    ElLois 3 months ago
    The recipe was easy to follow & so simple I exchanged a few cups of flour with whole wheat, added rosemary & exchanged the butter for olive oil But I didn't knead it enough 😌 My fault My house companion loved it, I did too I'll be making it again & then 5* for the baker 😋
    Bret Starr 5 months ago
    Really good. Recipe suffers from some confusing writing (especially around yeast and water) … but if you know the basics, this is a good basic recipe. Good oil. Good butter. Good salt. Good flour. Ingredients are key.
    FlyFoodLover 6 months ago
    as described quickly and easy to put together. Follow the instructions
    Lynn Morrill 7 months ago
    A TOTAL flop!!!! Seriously, 1/2 cup of milk for 5 1/2 cups of flour!!!! I double checked the recipe and tried it twice. A total waste! I compared other bread recipes on this site and they called for 2 cups water to 2 3/4 cups of flour for one loaf.
    jenn 9 months ago
    made only half the dough and still worked out well. made it today and it's eaten already.
    Taylor McMurray 10 months ago
    ya this recipe was a littlw flat
    Skyler Jackson a year ago
    Turned out well. Did one loaf with the roll, one without. The rolled one seems softer.
    CS a year ago
    was alright. not as fluffy as i would have liked
    Gina a year ago
    I like to cook but First time making bread. I used 5 1/4 cup of flour, hand kneaded and let raise for 40min each time.. and baked for about 23 min.. use your better judgment.. came out great!!
    Craig Beaton a year ago
    The bread came out amazing!
    Jessi Santos a year ago
    never done this before turned out great
    Jetta Barcus a year ago
    Easy and no fail!!!!!!
    Cindy a year ago
    Excellent. Trying to find where to print it so can make again and again
    Ron a year ago
    Easy, fast, simple, and delicious.
    Chris a year ago
    Easy to make and is very moist and delicious.
    MIKE WATKINS 2 years ago
    turned out great!! I will make this one again!!
    Findlay 2 years ago
    Baked soft and spongy. The loaf springs back beautifully when softly touched. A warm slice of comfort.

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