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GreenEyedGuide: "Cupcakes were light and fluffy and easy to make…" Read More
17Ingredients
101Minutes
310Calories
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Description
Look no further for a foolproof recipe. These vanilla cupcakes come out perfectly every time.
Ingredients
US|METRIC
24 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Line two 12-cavity muffin pans with paper liners. Set aside.
- Place the butter, canola oil, granulated sugar, vanilla, and almond extract in a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream ingredients together on medium speed until smooth, about 1 minute. Add the eggs and continue to beat until mixture is light and fluffy, about 1 minute longer.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium150mg6% |
Potassium55mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber0g0% |
Sugars32g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

GreenEyedGuide a year ago
Cupcakes were light and fluffy and easy to make. I was pleasantly surprised they were the perfect sweetness.