Basic Risotto Recipe, Risotto Bianco (a Risotto Masterclass) Recipe | Yummly
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Basic Risotto Recipe, Risotto Bianco (a Risotto Masterclass)

LINSFOOD(1)
Eliza Raynard: "Great recipe, very easy to follow for a first tim…" Read More
10Ingredients
25Minutes
600Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 500 grams carnaroli rice (or any risotto rice you can get)
  • 2 liters chicken stock
  • 1 medium onion
  • 2 Tbsp. salted butter
  • 2 Tbsp. olive oil
  • 125 mL dry white wine (1/2 cup, skip if you don't do alcohol)
  • salt (if needed)
  • freshly ground black pepper
  • 2 Tbsp. salted butter (cold)
  • 60 grams grated Parmesan cheese (freshly)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium820mg34%
    Potassium480mg14%
    Protein20g39%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Eliza Raynard 9 months ago
    Great recipe, very easy to follow for a first timer and so delicious! I added some minced garlic to mine and it turned out great.

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