Basic Red Wine Reduction Sauce Recipe | Yummly
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Basic Red Wine Reduction Sauce

FOOD REPUBLIC
6Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
2 SERVINGS
  • olive oil (for coating the pan)
  • 1/4 cup shallots (minced)
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 2 tablespoons butter
  • 1 tablespoon rosemary (chopped, optional)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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