Basic Quiche Recipe | Yummly
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Suzanne: "Needs sixth egg but overall great flavor!" Read More
7Ingredients
55Minutes
250Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 whole pie crust (wheat)
  • 5 eggs
  • 1/2 cup milk
  • 1/2 cup cheese (grated)
  • 2 cups meat (veggies, or herbs)
  • salt
  • pepper
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol185mg62%
    Sodium230mg10%
    Potassium250mg7%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Suzanne 10 months ago
    Needs sixth egg but overall great flavor!
    Larry a year ago
    I must have cook it five (5) minutes to long, it had rubber taste, otherwise it was delicious for my first time....
    Lala a year ago
    Delicious! Used a pillsbury crust and baked at 400 for 8 minutes or so used skim or 1%milk and low fat cheese. I also increaed the temperature to 375 and it was done in 30 minuted. Topped with fresh garden roasted tomatoes. Will definitely make this again. Sautéed leeks and partially cooked spinach in the microwave for about 28 seconds was good too. I did use 6 eggs because my quiche pan is a bit bigger than a pie plate
    Amy Dreisbach a year ago
    Taste was good but had to bake it 30 minutes longer than the time in the recipe
    kagail a year ago
    Tasty and versatile! Like that you can use milk rather than cream which I have never tried before.
    Keyara Fleece a year ago
    Amazing! It was my first time making a quiche and everyone loved it and was super impressed. It was so tasty.
    Barbara a year ago
    Great basic recipe. I used a 9.5 inch pie plate so I just added 3 more eggs and two tablespoons of water. It’s an easy adaptable recipe. Thanks!
    Anatilda Desa a year ago
    Good..........recipee
    Sade Roman a year ago
    It came out good! I didn’t bake my crust all the way before putting the eggs in it, but it still tasted very good!
    NorrisAdoro a year ago
    I was amazed with the outcome been my first time. Was very delicious and the whole family love it
    Sarah Stamets 2 years ago
    Needed little longer to bake but was extremely excited to try my hand at making a quiche
    Cindy J. 2 years ago
    I make this all the time but I use Egg Beaters and no milk. I find that the egg substitute sets up better plus it comes in different flavors.
    Donna 2 years ago
    awesome but I needed to add more seasoning.....it was somewhat bland

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