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Susan a year ago
First time ever making quiche. Was so easy but best of all delicious. I used fresh baby spinach, ham and shredded cheddar cheese. I personally don’t eat eggs but using only 3 eggs kept it less “eggy” so I did enjoy it very much.
Barrett de Visser 2 years ago
I used milk and no pie crust, I like the egg to form a golden brown crust. It took a bit longer to cook and set. Turned out great, my wife loved it, which is weird because she hates omlettes, and a quiche is essentially a baked omelette.
Dawn Hare 2 years ago
I added an extra egg and it was fine in about 45 minutes
Cheryl Kinkaid 2 years ago
it didn't set in 40 minutes.
SpeedyHomeChef 2 years ago
I've used this recipe three times now adding different meats, cheeses and vegetables. It's simple and delicious. The texture is perfect - I added an extra egg as well. I've deleted all other quiche recipes from My Yums. THIS ONE IS IT!
Sybil 2 years ago
Thank you for this recipe. It is so simple. I added a fourth egg, just because it looked like it needed it and used heavy cream. It was so yummy. I added shredded swiss cheese and deli honey ham. My husband, who is quite a picky eater, loved it.
Josie Held 2 years ago
Pretty good. I only had 2% milk so I used that and whisked in some melted cream cheese for added creaminess.
Dustin D. 2 years ago
Great, easy recipe that I will definitely revisit. I added red pepper flakes for a little kick and it was perfect.
John-Connie W. 2 years ago
Easy and quick... Made it vacation when we didn't feel like going out for dinner
Christina Moriarty 3 years ago
It was awesome! My whole family loves this and asks for it on a regular basis!
Tena T. 3 years ago
I like mine with more eggs and less dairy. More firm.
Emin Ozkan 3 years ago
I used pillsbury frozen pie crust, 4 eggs, 1/2 cups of feta, 1/4 cup sour cream, 2 hotdogs, black pepper and parsley. There was space for a lot more ingredients such as vegetables. Also a little bit precooking the crust is a good idea
Tracy Minetti 3 years ago
So easy and delicious
Sergey T. 3 years ago
very delicious. easy to make.
Gallagher 3 years ago
Excellent recipe You can make endless combinations of vegggies, meat (or not) and cheese with this base. I was worried there was too much cream not enough eggs but it turned out perfectly.
Jenny Sweetie Chan Virtual Hostess 3 years ago
My kids loved it, in fact they kept saying “I love your pie” and yes this basic quiche is the best. On the website for directions I love how it says add your favourite meat, veggies, and herbs and how to’s to freeze quiche. I added red bell peppers, orange bell peppers, cucumber, and carrots
Jessie Ellison 4 years ago
So good I come back to this recipe again and again
Vi Griffin 4 years ago
Turned out great! My family loved it!
Heather 4 years ago
First time making this. It's very good, I think that next time I would use a smidge less half and half and maybe add another egg. I added pork sausage, kale, onions, and a mix of different cheeses to mine and I also cooked it for a bit longer than the recipe called for like 50 minutes or so at 350 degrees. I will definitely make this again. Thank you!
Alice Smith 4 years ago
This was yummy. I put bacon and cheddar cheese in it. I didn't want to go crazy since this was my first quiche. I used salt, pepper, Paparika, and some nutmeg. And some onion and garlic powder. I didn't use much salt because of the bacon. Already my mind is working on my next quiche. I hope whomever makes this next, enjoys it as much as my family, because they are my toughest critics. Lol Enjoy my fellow cooks.
jayjaybaby18 4 years ago
It turned out just perfect!!!! ❤️❤️❤️
Terrie B. 5 years ago
This was a great recipe. This was my very first time making a quiche and this made it so easy. My whole family loved it!!!