Basic Pie Crust Recipe | Yummly
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Extra: "Looks good to me. Very easy to make" Read More
5Ingredients
Seconds
320Calories
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Basic Pie Crust

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup unbleached all purpose flour
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 4 oz. unsalted butter (chilled, cut into 1/2-inch cubes)
  • 4 Tbsp. ice water
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(10)

    Reviewer Profile Image
    Hill a year ago
    I really enjoyed this crust
    Reviewer Profile Image
    Extra a year ago
    Looks good to me. Very easy to make
    Reviewer Profile Image
    Sabrina B. a year ago
    Simple to follow and execute.
    Reviewer Profile Image
    Katie 2 years ago
    Couldn’t be easier. Made a double batch before I went to work so we could have chicken pot pie for dinner with homemade crust.
    Reviewer Profile Image
    Dolores Miranda 2 years ago
    thank you so much to actully do something on my own,it was fast and easyplus delicious.
    Reviewer Profile Image
    Amanda G. 2 years ago
    Very good! Made it with GF flour...just had to add a little extra water. Worked well! Can't wait to make it again!
    Reviewer Profile Image
    Dinie W. 2 years ago
    It was good, easy. Nothing extraordinary, but good.
    Reviewer Profile Image
    Rebecca Coffelt 2 years ago
    Wonderful very good crust.. Easy
    Reviewer Profile Image
    Furbee 3 years ago
    Good, will make again
    Reviewer Profile Image
    khadijah oluwayemi 6 years ago
    Ok I succefully made this recipe a really good one. I highly recommend it

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