Basic Cornbread Recipe | Yummly
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Basic Cornbread

Patti D: "Very easy and goes perfect with spicy beans" Read More
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  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 large egg
  • 1 cup milk
  • 1/3 cup vegetable oil
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories120Calories from Fat50
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Calories from Fat50
    Total Carbohydrate15g5%
    Dietary Fiber<1g4%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Patti D a year ago
    Very easy and goes perfect with spicy beans
    Diane M. 2 years ago
    Easy and delicious will definitely make it again
    Shanhtelle C. 2 years ago
    Delicious. I made the mistake of using almond milk instead of whole milk so it came out mealy, but still tasty! I'll use this recipe again!
    Cheryl Johnson 2 years ago
    It turns out very good and is very easy.
    Scott R. 2 years ago
    only reason not excellent is i didn't think it was sweet enough. still tasty
    Gerri Martinez 3 years ago
    Very dry. Not good. Need to find a new recipe.
    Elizabeth 3 years ago
    Better than most cornbread recipes I’ve tried.
    Manuel Alejandro 3 years ago
    It was really good, how other said I changed half cup of all purpose flour for half APF and Half almond flour, used applesauce instead of oil, and used a little bit more sugar.. still not as sweet as my family are used to but great nonetheless!!!
    Sandy Pineiro 3 years ago
    Very good! Had it with chili, I have some left over for dressing at Christmas. Will make again.
    Melody Brown 3 years ago
    it was good. i left out the sugar. will make it again.
    S.P. L. 3 years ago
    Loved it! Replaced the oil with butter and added some honey!
    Ridder Manzanet 3 years ago
    Very easy to make and quite tasty, especially when combining it with chilli.
    David Duhon 3 years ago
    Subbed Splenda for sugar and lowered carbs by using one half cup of almond flour and one half cup of all purpose flour rather than one cup of all purpose......
    Kordahl 3 years ago
    This was just ok. I put it in a slightly smaller dish because it's what i had and the top got a little overly browned and the inside was still raw but that was on me. It didn't have a whole lot of flavor but it did have a nice rise.
    Michelle 3 years ago
    It was okay. Similar to one I have made in the past.
    Karin Odegard 4 years ago
    I turned it into jumbo muffins. A hair crumbly but so good. Making it again tonight.
    Brianne H. 4 years ago
    It was good and fluffy. My only adjustment would be the sweetness needed more sugar for my taste.
    Andura 4 years ago
    Turned out delicious!! Was simple and quick Replaced oil with bacon grease, & heated bacon grease in a cast iron skillet before I poured in the batter. Will definitely fix again.