Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Add to Meal Planner
Ingredients
US|METRIC
16 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium75mg2% |
| Protein3g6% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars3g6% |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(18)
Shanhtelle C. 2 years ago
Delicious. I made the mistake of using almond milk instead of whole milk so it came out mealy, but still tasty! I'll use this recipe again!
Manuel Alejandro 3 years ago
It was really good, how other said I changed half cup of all purpose flour for half APF and Half almond flour, used applesauce instead of oil, and used a little bit more sugar.. still not as sweet as my family are used to but great nonetheless!!!
Sandy Pineiro 3 years ago
Very good! Had it with chili, I have some left over for dressing at Christmas. Will make again.
Ridder Manzanet 3 years ago
Very easy to make and quite tasty, especially when combining it with chilli.
David Duhon 4 years ago
Subbed Splenda for sugar and lowered carbs by using one half cup of almond flour and one half cup of all purpose flour rather than one cup of all purpose......
Kordahl 4 years ago
This was just ok. I put it in a slightly smaller dish because it's what i had and the top got a little overly browned and the inside was still raw but that was on me. It didn't have a whole lot of flavor but it did have a nice rise.
Karin Odegard 4 years ago
I turned it into jumbo muffins. A hair crumbly but so good. Making it again tonight.
Brianne H. 4 years ago
It was good and fluffy. My only adjustment would be the sweetness needed more sugar for my taste.
Andura 4 years ago
Turned out delicious!! Was simple and quick Replaced oil with bacon grease, & heated bacon grease in a cast iron skillet before I poured in the batter. Will definitely fix again.