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Basic Buffalo Wings

Donna Tornberg: "I am cooking them now and boy they're coming out…" Read More
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Basic Buffalo Wings

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  • 3/4 cup all purpose flour
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 20 chicken wings
  • 1/2 cup melted butter
  • 1/2 cup sauce (Frank's RedHot)
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    NutritionView More

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    Calories140Calories from Fat90
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Rosey 6 months ago
    The wings let out a lot of water so it took more than 45 minutes to get crispy. I will try to again next time will cook for a few minutes to let the water out and then put them in the butter mixture.
    Reviewer Profile Image
    Donna Tornberg a year ago
    I am cooking them now and boy they're coming out good and they smell so good can't wait to eat them.
    Reviewer Profile Image
    Donna Price 2 years ago
    This is a keeper. This is the first time I floured my wings before baking them made a great difference - it really helped to make them crispier
    Reviewer Profile Image
    Carl Pallone 2 years ago
    Basics are always good.
    Reviewer Profile Image
    Kath 2 years ago
    4.5⭐. Good for basic buffalo wings recipe. Might experiment by adding other herbs or spices next time
    Reviewer Profile Image
    Adam Marks 3 years ago
    Took advice of others and tripled cayenne, used a hotter Frank’s sauce, and added chili powder. I also baked on wire racks and broiled for four minutes each side when done to get the crisp. Still needs more heat for me, so I’ll be experimenting with other spices and sauces.
    Reviewer Profile Image
    Jenette M. 3 years ago
    Good and super easy. Even though neither as crispy or saucy as the photo, the flavor was really good.
    Reviewer Profile Image
    Bette Novak 3 years ago
    The wings turned out really nice. This recipe gets easier every time. With baking them, how can you get them more crispy with out frying them? I like the calorie count.
    Reviewer Profile Image
    the floor didn't really get covered by the sauce
    Reviewer Profile Image
    Murphy 4 years ago
    Turned out awesome. I skipped marinating... Nuked chicken until done, tripled cayenne, then broiled until crispy (each side). Will definitely make again!
    Reviewer Profile Image
    Chick 4 years ago
    Just fine thanks I’ll do it again
    Reviewer Profile Image
    Tink W. 4 years ago
    Not really spicy. Its a mild flavor. I also had to broil it after 45 minutes.
    Reviewer Profile Image
    Hadz Kā 4 years ago
    It was so good, yummy and would do it again.
    Reviewer Profile Image
    Eileen M. 5 years ago
    These were the best wings ever!! After baking 45 minutes, I put the oven on Broil for another 5-8 minutes to crisp them up. Amazing!!
    Reviewer Profile Image
    Food 5 years ago
    Amazing homemade buffalo wings family loved em