The wings let out a lot of water so it took more than 45 minutes to get crispy. I will try to again next time will cook for a few minutes to let the water out and then put them in the butter mixture.

I am cooking them now and boy they're coming out good and they smell so good can't wait to eat them.

This is a keeper. This is the first time I floured my wings before baking them made a great difference - it really helped to make them crispier

Basics are always good.

4.5⭐. Good for basic buffalo wings recipe. Might experiment by adding other herbs or spices next time

Took advice of others and tripled cayenne, used a hotter Frank’s sauce, and added chili powder. I also baked on wire racks and broiled for four minutes each side when done to get the crisp. Still needs more heat for me, so I’ll be experimenting with other spices and sauces.

Good and super easy. Even though neither as crispy or saucy as the photo, the flavor was really good.

The wings turned out really nice. This recipe gets easier every time. With baking them, how can you get them more crispy with out frying them? I like the calorie count.

the floor didn't really get covered by the sauce

Turned out awesome. I skipped marinating... Nuked chicken until done, tripled cayenne, then broiled until crispy (each side). Will definitely make again!

Just fine thanks I’ll do it again

Not really spicy. Its a mild flavor. I also had to broil it after 45 minutes.

It was so good, yummy and would do it again.

These were the best wings ever!! After baking 45 minutes, I put the oven on Broil for another 5-8 minutes to crisp them up. Amazing!!

Amazing homemade buffalo wings family loved em