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Rob Barclay: "I made this in my pellet smoker running at 225° …" Read More
7Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium2070mg86% |
| Potassium860mg25% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rob Barclay 6 months ago
I made this in my pellet smoker running at 225° (180° for a little bit to get a little more smoke on it). It came out great with huge flavors. I halfed the red pepper flakes and it was still very zippy so be aware of your audience/eaters preference. I highly recommend this recipe.
Ashleigh Edge 4 years ago
Really lovely flavour. Well balanced and very more-ish. ill be making this again very soon.