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9Ingredients
35Minutes
630Calories
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Description
This recipe combines the best flavors of a barbecue into an easy-to-make casserole.
Ingredients
US|METRIC
6 SERVINGS
- nonstick cooking spray
- 1 Tbsp. salted butter
- 1/2 cup onion (diced)
- 3 cloves garlic (minced)
- 2 lb. ground beef
- 1/2 cup barbecue sauce
- 1 1/2 cups cheddar cheese (shredded, for casserole)
- 1 pkg. refrigerated biscuits (jumbo, 16 oz. per package)
- 1/2 cup cheddar cheese (shredded, for topping)
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Directions
- Preheat the oven to 400°F.
- Spray a 9x13-inch baking dish liberally with nonstick cooking spray. Set aside.
- Melt the butter in a large saute pan. Add the onions and cook for 2-3 minutes. Add the garlic and ground beef and cook until browned, breaking up the beef with a wooden spoon, 5-6 minutes.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium1010mg42% |
| Potassium610mg17% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Marina Chang a year ago
The original recepie seemed too bland, so I added red and green bell peppers, jalapeño peppers, salt and pepper.
Elizabeth Kessler 2 years ago
The biscuits didn't quite line the pan, I might need to cut them up next time.
Michelle 3 years ago
Easy to make and perfect for a Sunday lunch while watching football. I quartered the biscuits and added extra bbq sauce (Baby Rays). Yum!
Kermin 4 years ago
My family and I loooved this dish! I followed some of the suggestions I read here and in other recipe sites - I drained the grease before pouring in the barbecue sauce (I used Sweet Baby Ray’s Original Barbecue Sauce) and mixing in the cheese. I also pre-cooked the biscuits for just 7 minutes (a minute under the minimum baking time), sliced them in half, layered the bottom of the pre-greased baking dish with the bottom halves of the biscuits, put the cooked meat in, put the top halves of the biscuits on top, and covered everything in cheese shreds. My family said it was great, one of my kids who rarely goes for seconds went for a third! Will definitely make this again. Thank you!!
Joe Mc 4 years ago
Very good. Only thing I would change is before putting the onion in I would drain the grease off the meat. Tasty
default 4 years ago
This was very easy to make, but it was a bit plain. I'm planning on adding some spice like paprika or cajun spice next time to give it a bit more flavour