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GreenEyedGuide: "Next time I will broil a bit longer because the t…" Read More
7Ingredients
40Minutes
440Calories
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Description
Enjoy barbecue chicken legs year round with the help of your oven. No grill needed! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
5 SERVINGS
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Directions
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Directions
- Preheat the oven to 375°F.
- Line a large baking sheet with aluminum foil. Spray liberally with nonstick cooking spray. Set aside.
- Place the chicken legs in a large mixing bowl and season with the salt and black pepper. Add the barbecue sauce and toss with a rubber spatula to thoroughly coat the chicken in the sauce.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium680mg28% |
| Potassium580mg17% |
| Protein41g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
GreenEyedGuide 10 months ago
Next time I will broil a bit longer because the temperature hit 165* but the texture just wasn't crispy enough for me.
Shavonne Cobb 3 years ago
It was very good! Ended up using my own seasoning mix in addition to the barbecue sauce but it was very tasty! Easy and tasty, my favorite recipes!
Rachel 3 years ago
if you want crispy skin, cook the legs for a while longer... I also added some dry rub underneath beforw basting with the sauce
Jana Falknor 3 years ago
This recipe was very easy to make. my family enjoyed it. next time ivmay try it with chicken thighs.
Flynn 3 years ago
I baked for 43 minutes and then broiled on HI for close to 3 minutes. Chicken was moist. I think I’ll use a bit more seasoning next time. Overall, not bad.
Iris 3 years ago
I think 10 minute range of bake time is not good. I baked for 20 mins then had to keep broiling because the chicken wasn’t reaching cooked temperature. Outside overcooked, inside undercooked. Next time I will bake for at least 25 minutes before broiling.
Rebecca Grackin 4 years ago
Made this for a quick lunch and with a side of sautéed Brussels sprouts. Was delish!