Bangin' Breakfast Potatoes Recipe | Yummly
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Bangin' Breakfast Potatoes

VODKA AND BISCUITS(36)
Merced: "Good! I did it with turkey bacon." Read More
9Ingredients
30Minutes
450Calories
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Bangin' Breakfast Potatoes

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Ingredients

US|METRIC
2 SERVINGS
  • 3 potatoes (medium golden, skin on)
  • 1 Tbsp. olive oil
  • 2 pieces bacon
  • 2 garlic cloves (minced)
  • 1 Tbsp. pure maple syrup
  • parsley (for garnish, optional)
  • salt
  • pepper
  • Old Bay
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium650mg27%
    Potassium1480mg42%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A10%
    Vitamin C120%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Reviewer Profile Image
    Merced 10 days ago
    Good! I did it with turkey bacon.
    Reviewer Profile Image
    Samantha Smith 17 days ago
    These potatoes were really tasty! The bacon was a nice touch as well! The next time I make it though, I will boil the potatoes a little before cooking them, they were a bit undercooked when I was done. Other than that, delicious!
    Reviewer Profile Image
    Pattie Ryan-Miller 4 months ago
    Perfect!! Took a bit longer to get the potatoes to cook through, even though I cut them small. Next time I will allow more time. Perfect seasonings and explicit instructions! Will make again and again!
    Reviewer Profile Image
    Harley Creech 5 months ago
    Definitely really good!
    Reviewer Profile Image
    M 5 months ago
    Good base recipe. Added in more veggies
    Reviewer Profile Image
    Jonathon Morgan 6 months ago
    It turned out good. Used some onion and green bell peppers in it as well. Also used Lawrys seasoning salt instead of old bay and salt. Would definitely repeat
    Reviewer Profile Image
    Erica Berry 7 months ago
    I made these this morning for my family. They liked them. I didn't use Old Bay seasoning instead I used Lawry's Season Salt with Garlic & Herb seasoning. When I make again, I will make without the maple syrup - just not a fan of maple syrup in general. Would love to hear what others have used as an alternative to the maple.
    Reviewer Profile Image
    Janean 10 months ago
    Meh. My bacon burned. Might try it again tho
    Reviewer Profile Image
    Patricia Alcala a year ago
    Bomb Delicious Scrumptious
    Reviewer Profile Image
    Kiley Hough a year ago
    Love this!! Best breakfast for me and my picky fiance
    Reviewer Profile Image
    Turned out AMAZING!! Was way easier than I thought.. I have no cooking skills whatsoever and I killed this! My husband came in the kitchen twice to see what smelled so delicious and it tasted beyond good! Adding this recipe to my breakfast go to list!
    Reviewer Profile Image
    Brittany Lemke a year ago
    Cooked the eggs w the potato & turns into one pot recipe!
    Reviewer Profile Image
    Odley Aritis a year ago
    Easy to follow, great recipe, turned out delicious.
    Reviewer Profile Image
    Clari a year ago
    Really easy to follow for beginners like me! Turned out pretty good but I’d season it less (or not at all) considering the saltiness of the bacon. I also have a heavier sweet tooth so I’d add a little more than the recommended syrup. Overall a must try :)
    Reviewer Profile Image
    Yesenia Navarrete 2 years ago
    It turned out great and delicious!
    Reviewer Profile Image
    Kareen 2 years ago
    Bookmarked right away!! I also used to avoid making potatoes for my brunches, but not anymore :) Thank you so much for sharing this terrific recipe. You've made me a chef !
    Reviewer Profile Image
    Iliana 2 years ago
    Turned out delicious! My family loved it too. A quick and yummy breakfast side to make. I love potatoes so I’ll be making this often
    Reviewer Profile Image
    Mr. Drew 2 years ago
    Generally good framework. My taters are super tasty. I extended most of the cooking times and improvised the spices with celery salt, paprika, Korean chili powder and Johnny’s seasoning salt. I added mushrooms, butter and onions as well. Fried egg goes very well with this dish.🍳🥔🧅🌶🥓
    Reviewer Profile Image
    U 2 years ago
    I liked these, although I found the recipe a little vague. I'd never used Old Bay seasoning before, so I had no idea what an acceptable amount would be to add, and I used I think a thicker cut bacon than they did, so it took longer to cook through. I recommend going a bit higher than lower on the heat and don't be afraid of adding more oil.
    Reviewer Profile Image
    Jasmine Leonard 2 years ago
    Great !! I didn’t use maple syrup but it was still amazing
    Reviewer Profile Image
    Lorentz 2 years ago
    So good! I used sausage instead of bacon because I didn’t have bacon. Needed extra cooking time to get the potatoes crispy.
    Reviewer Profile Image
    Edith Ramirez 2 years ago
    This is so delicious! I love potatoes and I struggle to make them at times but thanks to this recipe, it came out great! Though I added paprika to give me a kick.
    Reviewer Profile Image
    Akinnusoye Kehinde 2 years ago
    Easy to make and tastes great when paired with a good drink
    Reviewer Profile Image
    Janette 2 years ago
    It was delicious! I’ve never liked making potatoes but this had so much flavor. Yum!
    Reviewer Profile Image
    sarah d 2 years ago
    Thank you. I’ve never been good at making these types of potatoes but this turned out really well!!
    Reviewer Profile Image
    Jadel Jimenez 2 years ago
    Perfect!! I didn’t add the maple syrup because I don’t really like syrup in general didn’t have any parsley either so I added dried oregano
    Reviewer Profile Image
    lolgirl690 2 years ago
    Good, it came out very well.
    Reviewer Profile Image
    Keenan 2 years ago
    wondeful, so much flavor
    Reviewer Profile Image
    Mike Marsden-Hill 3 years ago
    I left out the maple syrup to lessen the sugar content. Savoury and filling
    Reviewer Profile Image
    Roxanna Seda 3 years ago
    These are amazing! I made this recipe for a breakfast we were doing at work, every single person loved them! I used yellow potatoes and maple bacon but everything else on the recipe I followed exactly as instructed. Using Old Bay really makes a difference too! I’ve cooked these again for Thanksgiving breakfast and Saturday breakfast, that’s how much I liked them! I recommend using a non-stick pan, otherwise the seasoning doesn’t really stay on the potatoes which is what makes them so yummy.

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