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Bang Bang Shrimp Pasta

CENTLESS DEALS(62)
Jim W.: "Wow very delicious and ready in 15min." Read More
13Ingredients
40Minutes
510Calories
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Bang Bang Shrimp Pasta

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. noodles (spaghetti)
  • 10 oz. shrimp (deveined and peeled)
  • pepper
  • salt
  • 1/2 tsp. paprika
  • 2 Tbsp. butter
  • 3 cloves garlic
  • 1 Tbsp. cilantro
  • red pepper flakes
  • 1/2 cup mayonnaise (regular, light, or Greek yogurt)
  • 1/3 cup sweet Thai chili sauce
  • 1/2 lime juice
  • 1 tsp. Sriracha sauce
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium890mg37%
    Potassium520mg15%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(62)

    Reviewer Profile Image
    Jim W. 2 months ago
    Wow very delicious and ready in 15min.
    Reviewer Profile Image
    Joni Ratcliffe 4 months ago
    This was my first time making this recipe, and it turned out great. The only thing I didn’t have (or want) was sriracha. It was delicious! And not hard at all.
    Reviewer Profile Image
    Aleksandra M. 4 months ago
    Great and fast to cook. Feels that regular mayo is a little bit heavy. Next time I’ll try with greek yogurt. Added more sriracha for a spicy effect, and it was perfect!
    Reviewer Profile Image
    Cheers Chuck! 4 months ago
    Nice balance of sweet and spicy. If you need more heat add more red pepper flakes. If you need more acid add more lime juice. If you think it has too much mayo, substitute with Greek yogurt. Come on peeps, the beauty of a recipe is making it what you want. But don’t criticize the recipe if you don’t follow it.
    Reviewer Profile Image
    D 6 months ago
    Pretty good dish! Quick and easy to make. I tweaked it a little (added extra sriracha and red pepper flakes. I love spicy foods).
    Reviewer Profile Image
    Maddy 7 months ago
    it was pretty good, the sauce was a little sweet tho.
    Reviewer Profile Image
    A. Ramos 7 months ago
    We enjoyed! I have made some adjustments base out families taste. We enjoy more spice less sweetness.
    Reviewer Profile Image
    cynthia Kramer 7 months ago
    It was delicious! I just need to do a better job calculating the adjustments when making it for more people. Iwill definitely make this again!
    Reviewer Profile Image
    Billy Bruno 7 months ago
    Absolutely amazing. I am going to at least double the sriracha,and i couldn't find Sweet Thai Chili Sauce, so I made my own with the ratio of 1 tablespoon of honey to 1 teaspoon of hot sauce. Amazing!!!
    Reviewer Profile Image
    TK S. 8 months ago
    Really good! Fast and easy to have everything on hand!
    Reviewer Profile Image
    Mint 9 months ago
    Nice flavor but too spicy.
    Reviewer Profile Image
    Carrie Garlejo 10 months ago
    Super easy! I added more shrimp and pasta, because typically a box of spaghetti is 16 oz. So I just added a little more sauce ingredients. I saved some of the pasta water just in case it came out dry, which it kind of did. But it turned out great!
    Reviewer Profile Image
    Sam Blanchet 10 months ago
    I thought this was a nice, easy dinner. I didn't have the sweet chili sauce so I used garlic chili sauce and honey. I thought it came out nice and my husband loved it. Next time will use the sweet chili sauce and egg noodles.
    Reviewer Profile Image
    Brigitte Malik a year ago
    This did not turn out well for me. I thought it was gross. Maybe don’t add it to the pasta.
    Reviewer Profile Image
    D a year ago
    Oh my goodness! I added chili con carne - delish!
    Reviewer Profile Image
    Monica a year ago
    Pretty good…everyone in my house loved it ❤️
    Reviewer Profile Image
    Alexis Robison a year ago
    I used 1/8 cup of Mayo and 1/8 cup of nonfat Greek yogurt, served it over Banza chickpea linguine and it was delicious! Hearty, flavorful, and spicy
    Reviewer Profile Image
    Bekkie Carter a year ago
    Good. Needs more acid
    Reviewer Profile Image
    Ryan Rivera a year ago
    I used Greek yogurt for the sauce which was delicious and added Cajun andouille sausage which was a hit
    Reviewer Profile Image
    Maria Andrade 2 years ago
    it was really yummy! husband loved it and i enjoyed the added cilantro at the end. i also chopped some green onions and topped it off.
    Reviewer Profile Image
    Kelly Morris 2 years ago
    I added more chilli sauce than mayo and subed out garlic for black garlic and used lite mayo but if your not of fan of mayo or greek yogurt use 1/2 light mayo and the other 1/2 soure sream
    Reviewer Profile Image
    Leigh Ann Roembke 2 years ago
    Easy, quick, and delicious!
    Reviewer Profile Image
    Melissa Susko 2 years ago
    Really gross... too much mayo, I feel sick just thinking about this. Awful meal.
    Reviewer Profile Image
    Bradley 2 years ago
    Nothing special, too much mayo for me. Recipe never says what to do with the paprika, of course it goes in the sauce but poor attention to detail (In the writer’s defense I do wonder how easy it is to edit a recipe when you find an error.)
    Reviewer Profile Image
    Brandon C. 2 years ago
    Not bad, but not great. If I make it again I plan to reverse the mayo/sweet chilie ratio.
    Reviewer Profile Image
    Lisa Siemer 2 years ago
    This recipe was a wonderful base for me to start a Bang Bang Shrimp dish I could actually eat! Due to sugar intolerance, I substituted the sweet Thai Chili for an Indian Madras Curry sauce. I added liquid stevia drops to sweeten it up. Also added more sriracha to the mix. My noodles were Banza brand chickpea linguine. When I served it, I topped this dish off with cut up green onion pieces, crispy onion strips, as well as some fresh cilantro. To die for....💋
    Reviewer Profile Image
    Tom Hodgkins 2 years ago
    Shrimp was decent but WAY TOO MUCH MAYO. Kinda tastes weird. Wasn’t able to finish the plate because of the taste. If you love mayo you might enjoy it but otherwise steer clear.
    Reviewer Profile Image
    Richard 2 years ago
    That was really good!
    Reviewer Profile Image
    Jacqueline Buval 2 years ago
    Turned out fantastic! My kids’ mouths were in fire 😆
    Reviewer Profile Image
    Kenneth 2 years ago
    It came out really well! i had garlic chili sauce, so I added honey to the sauce and it worked out great!

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