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Bang Bang Chicken

DAMN DELICIOUS(133)
Adrienne: "Sauce was tasty! I added a little extra hot sauce…" Read More
14Ingredients
30Minutes
430Calories
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Bang Bang Chicken

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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup vegetable oil (or more, as needed)
  • 1 cup buttermilk
  • 3/4 cup flour (all-purpose)
  • 1/2 cup cornstarch
  • 1 large egg
  • 1 Tbsp. hot sauce
  • kosher salt
  • freshly ground black pepper
  • 1 lb. boneless, skinless chicken breasts (cut into 1-inch chunks)
  • 1 cup panko
  • 1/4 cup mayonnaise
  • 2 Tbsp. sweet chili sauce
  • 1 Tbsp. honey
  • 2 tsp. Franks Hot Sauce
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol90mg30%
    Sodium480mg20%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(133)

    Reviewer Profile Image
    Adrienne 4 months ago
    Sauce was tasty! I added a little extra hot sauce because we like spicy. It was pretty easy, but the breading and frying in batches took longer than the recipe indicated.
    Reviewer Profile Image
    Johnny Chacon 4 months ago
    Totally served it as a makeshift pokey meal
    Reviewer Profile Image
    Danielle Krivda 5 months ago
    It’s a new family favorite!!! Made it with gluten free panko and it came out awesome!
    Reviewer Profile Image
    Ronnie Villasenor 5 months ago
    Tastes just like BoneFish Bang Bang Shrimp!!! This recipe was fantastic, only thing I would say to make it better is heat up the sauce before tossing the shrimp/chicken in!! 10/10!
    Reviewer Profile Image
    Erica M. 6 months ago
    This turned out great. It did take me longer than 30 minutes to prepare. It also required more than a cup of panko. I also doubled the sauce like the other reviewers.
    Reviewer Profile Image
    Vickey M 8 months ago
    It was so delicious! Will be making again!
    Reviewer Profile Image
    summer a year ago
    second time I've made it this month😋. its delicious, theres never any leftovers and the family loves it ✨
    Reviewer Profile Image
    Bridget Bonita a year ago
    This Bang-Bang Chicken was yummy & simple to make. I even made Bang-Bang Shrimp! FYI: you can substitute Chick-Fil-A sauce for the sweet chili mayo sauce...mmmmm.
    Reviewer Profile Image
    Austin Pack a year ago
    Simple to make and tasted great.
    Reviewer Profile Image
    Erica M. 2 years ago
    Good good I will make it again!
    Reviewer Profile Image
    Randi 2 years ago
    Followed recipe and turned out great.. very crunch and flavorful.. will make again
    Reviewer Profile Image
    George Murphy 2 years ago
    the sauce is interesting and the wet dredge didn't do anything for me
    Reviewer Profile Image
    Des 2 years ago
    This recipe was simple to follow and easy to make. I think the heat was too high and I made the second batch darker brown than I would have wanted. But that sauce was perfection on each piece of chicken. So delicious and crunchy. We are definitely making this recipe again!
    Reviewer Profile Image
    Keith Reisen 2 years ago
    delicious sauce. the buttermilk mixture along with thr planko make for very juicy chicken when done. My son's favorite meal now.
    Reviewer Profile Image
    Shauna Williams 2 years ago
    My family lovesit-the sauce is delicious!
    Reviewer Profile Image
    Brett 2 years ago
    Really tasty. Was a little fidely.
    Reviewer Profile Image
    Shaine 2 years ago
    Such an amazing recipe. I loved the sauce to go with the chicken
    Reviewer Profile Image
    Andrew Sweeney 2 years ago
    I suck at frying things, so I’m not a great reviewer
    Reviewer Profile Image
    Kevin Rucker 2 years ago
    Great recipe! Would make it again!
    Reviewer Profile Image
    Cynthia G. 2 years ago
    IVE BEening making recipe for years. the sauce goess great with everything
    Reviewer Profile Image
    Lisa 2 years ago
    It turned out great. Used Frank's hot sauce instead of sriracha
    Reviewer Profile Image
    Dan Summer 2 years ago
    Was decent. My oil was slightly hotter so the first few had a slight burnt taste. More flavour is needed for the chicken batter. We plan on making them again and adding lemon pepper seasoning.
    Reviewer Profile Image
    George H. 2 years ago
    Turned out perfect, definitely would consider this dish again.
    Reviewer Profile Image
    Daniel Waskow 2 years ago
    Amazingly good. I followed the recipe exactly except I doubled everything (big family) and deep fried the chicken. I will be making this again shortly.
    Reviewer Profile Image
    Ayleen Garcia 2 years ago
    Amazing would make it again
    Reviewer Profile Image
    Jones 2 years ago
    This turned out great! The chicken was super crunchy but light and the sauce AMAZING! I plan on making this again for sure.
    Reviewer Profile Image
    Missy Keilstrup 2 years ago
    I followed the recipe exactly. The chicken was incredibly crunchy. To the point where it actually hurt my mouth. The sauce was really good but I found the chicken a little bit bland. Served over steamed rice. Probably wouldn’t make it again.
    Reviewer Profile Image
    Leah 2 years ago
    I’ve made this several times and it’s always amazing. Prep does make a fair mess though
    Reviewer Profile Image
    marissa knight 2 years ago
    made it tonight turned out perfect the sauce was wonderful so delicious
    Reviewer Profile Image
    Zarra Panjwani 2 years ago
    Made this twice and both times it turned out..... not great

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