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14Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3g15% |
Trans Fat0.5g |
Cholesterol90mg30% |
Sodium480mg20% |
Potassium410mg12% |
Protein20g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g4% |
Sugars6g |
Vitamin A4% |
Vitamin C8% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(133)

Adrienne a year ago
Sauce was tasty! I added a little extra hot sauce because we like spicy. It was pretty easy, but the breading and frying in batches took longer than the recipe indicated.

Danielle Krivda a year ago
It’s a new family favorite!!!
Made it with gluten free panko and it came out awesome!

Ronnie Allemand a year ago
Tastes just like BoneFish Bang Bang Shrimp!!! This recipe was fantastic, only thing I would say to make it better is heat up the sauce before tossing the shrimp/chicken in!! 10/10!

Erica Moore 2 years ago
This turned out great. It did take me longer than 30 minutes to prepare. It also required more than a cup of panko. I also doubled the sauce like the other reviewers.

summer 2 years ago
second time I've made it this month😋.
its delicious, theres never any leftovers and the family loves it ✨

Bridget Bonita 2 years ago
This Bang-Bang Chicken was yummy & simple to make. I even made Bang-Bang Shrimp! FYI: you can substitute Chick-Fil-A sauce for the sweet chili mayo sauce...mmmmm.

Des 3 years ago
This recipe was simple to follow and easy to make. I think the heat was too high and I made the second batch darker brown than I would have wanted. But that sauce was perfection on each piece of chicken. So delicious and crunchy.
We are definitely making this recipe again!

Keith Reisen 3 years ago
delicious sauce. the buttermilk mixture along with thr planko make for very juicy chicken when done. My son's favorite meal now.

Dan Summer 3 years ago
Was decent. My oil was slightly hotter so the first few had a slight burnt taste. More flavour is needed for the chicken batter. We plan on making them again and adding lemon pepper seasoning.

Daniel Waskow 3 years ago
Amazingly good. I followed the recipe exactly except I doubled everything (big family) and deep fried the chicken.
I will be making this again shortly.

Jones 3 years ago
This turned out great! The chicken was super crunchy but light and the sauce AMAZING! I plan on making this again for sure.

Missy Keilstrup 3 years ago
I followed the recipe exactly. The chicken was incredibly crunchy. To the point where it actually hurt my mouth. The sauce was really good but I found the chicken a little bit bland. Served over steamed rice. Probably wouldn’t make it again.

Leah 3 years ago
I’ve made this several times and it’s always amazing. Prep does make a fair mess though