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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium35mg1% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Ron S. 3 years ago
Instead of ice cream, I served it over French toast for breakfast. My girlfriend has sent pictures off to her daughter and friends bragging that her boyfriend makes her a flambé for breakfast. I would say it came out fantastic. The only thing I will change for the next attempt is 3/4 of a stick of butter. There was too much oil in my opinion. But, overall flavor was excellent and consistency was really good
Julie D. 4 years ago
Could have been my fault. My sauce separated and then there were hard bits in it. I shouldn't have left the bananas in as long as the recipe called for. They got soggy, and they were not that ripe. I didn't lit the rum. Flavor was ok, but it was not all I had hoped for.