Banana Pancakes Recipe | Yummly
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Banana Pancakes

ONCE UPON A CHEF(56)
Brandy B.: "these pancakes were a hit and turned out great!" Read More
14Ingredients
20Minutes
330Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups all purpose flour (spooned into measuring cup and leveled off)
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 banana (small, over-ripe, peeled, the browner, the better)
  • 1 cup low fat milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter (melted)
  • vegetable oil
  • unsalted butter
  • maple syrup
  • bananas (Sliced)
  • sugar (Confectioners', optional)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium460mg19%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A10%
    Vitamin C6%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(56)

    Brandy B. 2 months ago
    these pancakes were a hit and turned out great!
    Stephanie 2 months ago
    I’m not sure if anyone else’s turned out like this, but mine tasted like there was too much flour... or maybe it was baking soda? Either way, mine did not taste like banana ...at all!
    Leigh Ann Keith 3 months ago
    My family loved it !!!
    Chandra 6 months ago
    These were delicious and super easy to make. Definitely recommend. I am definitely making these again.
    Reyes 6 months ago
    They were delicious and definitely one of my favourite pancake recipes of all time!!!!!!!!!!!!
    T & D 6 months ago
    Delicious, added some cinnamon!
    The BEST pancakes I have ever made. I used pancake mix vs the dry ingredients mixture and only 1 large egg. They were light and fluffy but the butter made them a little crunchy around the edges. Thumbs up from my entire family.
    Bre Wilson 10 months ago
    Nice big pancakes; turned out well and tasty with the lingering banana flavor... not super fluffy, which was okay with me... added cinnamon... might add a little extra vanilla extract next time.
    Turner 10 months ago
    Made a lot more than I thought! will half the recipe next time
    Florencia Vinzón 10 months ago
    Great! Súper fluffy and delicius
    Pamela Lee 10 months ago
    delicious!! added applesauce
    Valerie Cruz a year ago
    I added more banana, half cup of apple sauce, and a tsp of cinnamon. My family loved it!
    Vega a year ago
    Easy to make, added almond extract also. I will be making again
    Shiloh Maher a year ago
    I’ve made banana pancakes before and turned out delicious, did not get the same results with these. Not sure what went wrong but it didn’t turn out as expected. Pancake was dense, hard to cook and didn’t fluff at all on top of being very bland.
    de Windt a year ago
    Delicious and easy to make.
    Hen a year ago
    Good texture, but a bit flavorless as others have mentioned. I used two small bananas (really, who has just a single banana lying around?) and while they did rise nicely, they need a little something. They're not bad though. I should also mention I used a mixture of pastry and whole wheat flour, because I needed to use them up.
    brad t. a year ago
    great taste. such aan easy recipe
    It was too dry and a bit flavourless
    Liza a year ago
    My kids loved this, taste great.
    Vivien04 a year ago
    It turned out so tasty ! I would definitely do it again !
    Anna Marie a year ago
    Good pancakes! I still would choose regular pancakes for their flavor, but this recipe is perfect for using extra bananas. I used about 3/4 of a cup of milk, 1 1/2 bananas, a pinch of salt, and added cinnamon. Aim to make the pancakes roughly the size of your palm so that they cook through.
    Fred Hermann a year ago
    Very good! I didn't change anything.
    Dan a year ago
    I followed the directions with the exception of 2 smaller bananas and a pinch of sea salt. It was very good!
    Beukelman a year ago
    They taste great. Like other people have said, I doubled the bananas and reduced the salt by half. I also added a little cinnamon.
    Interesting Person 2 years ago
    5 stars for texture but 1 star for flavor. Used twice as much banana as recommended, but ended up with very flavorless pancakes. I second the recommendation to use less salt than suggested.
    Laura 2 years ago
    Perfect. I’ll definitely try it again
    Aggie 2 years ago
    Delicious. Modified it a little- one more banana, less milk and less flour . Served with sliced banana and maple syrup. Also great with whipped cream!
    Sandy 2 years ago
    Delicious and easy!!
    Janet C. 2 years ago
    Very good. I added cinnamon too. Not quite as fluffy as some others. Maybe next time hold back a little of the milk.
    Nadhia Cotton 2 years ago
    These are my favorite pancakes to make. I like that the banana isn’t overpowering. You must top it off with real maple syrup!

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