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Banana Pancakes

ONCE UPON A CHEF(63)
JÒóJ A.: "I make it with oats flour and topping it with mix…" Read More
14Ingredients
20Minutes
330Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups all purpose flour (spooned into measuring cup and leveled off)
  • 2 Tbsp. sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 banana (small, over-ripe, peeled, the browner, the better)
  • 1 cup low fat milk
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 3 Tbsp. unsalted butter (melted)
  • vegetable oil
  • unsalted butter
  • maple syrup
  • bananas (Sliced)
  • sugar (Confectioners', optional)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium460mg19%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A10%
    Vitamin C6%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(63)

    JÒóJ A. 10 days ago
    I make it with oats flour and topping it with mixed berries puree and almond flakes was amazing and the kids love it
    Kyle Leask a month ago
    I Used Gluten Free Flour my parents loved them
    Gigi a month ago
    Amazing once I figured out the heat in my pan, they’re super tasty
    melissa powell 4 months ago
    Easy and really tasty! I added two bananas instead of one because I had them. Whole family loved it!
    Nicole Lagioia 4 months ago
    it turned out very good.😍🍽. and we gave it🥇 in one place.
    Tamala Knox 6 months ago
    Turned out perfectly.
    Matthew S. 8 months ago
    The cakes turned out great!! This recipe will be our "go to" for pancakes 🥞. they kept us going all day long
    Steph Ballard 9 months ago
    Best banana pancake recipe I’ve ever used. So light and fluffy, my boyfriend loves them and requests them often!
    Kara Silberhorn 9 months ago
    Easy and tasty. Added some nutmeg and it was great
    Brandy B. a year ago
    these pancakes were a hit and turned out great!
    Stephanie a year ago
    I’m not sure if anyone else’s turned out like this, but mine tasted like there was too much flour... or maybe it was baking soda? Either way, mine did not taste like banana ...at all!
    Leigh Ann Keith a year ago
    My family loved it !!!
    Chandra 2 years ago
    These were delicious and super easy to make. Definitely recommend. I am definitely making these again.
    Reyes 2 years ago
    They were delicious and definitely one of my favourite pancake recipes of all time!!!!!!!!!!!!
    T & D 2 years ago
    Delicious, added some cinnamon!
    The BEST pancakes I have ever made. I used pancake mix vs the dry ingredients mixture and only 1 large egg. They were light and fluffy but the butter made them a little crunchy around the edges. Thumbs up from my entire family.
    Bre Wilson 2 years ago
    Nice big pancakes; turned out well and tasty with the lingering banana flavor... not super fluffy, which was okay with me... added cinnamon... might add a little extra vanilla extract next time.
    Turner 2 years ago
    Made a lot more than I thought! will half the recipe next time
    Florencia Vinzón 2 years ago
    Great! Súper fluffy and delicius
    Pamela Lee 2 years ago
    delicious!! added applesauce
    Valerie Cruz 2 years ago
    I added more banana, half cup of apple sauce, and a tsp of cinnamon. My family loved it!
    Vega 2 years ago
    Easy to make, added almond extract also. I will be making again
    Shiloh Maher 2 years ago
    I’ve made banana pancakes before and turned out delicious, did not get the same results with these. Not sure what went wrong but it didn’t turn out as expected. Pancake was dense, hard to cook and didn’t fluff at all on top of being very bland.
    de Windt 2 years ago
    Delicious and easy to make.
    Hen 2 years ago
    Good texture, but a bit flavorless as others have mentioned. I used two small bananas (really, who has just a single banana lying around?) and while they did rise nicely, they need a little something. They're not bad though. I should also mention I used a mixture of pastry and whole wheat flour, because I needed to use them up.
    brad t. 2 years ago
    great taste. such aan easy recipe
    It was too dry and a bit flavourless
    Liza 2 years ago
    My kids loved this, taste great.
    Vivien04 2 years ago
    It turned out so tasty ! I would definitely do it again !
    Anna Marie 2 years ago
    Good pancakes! I still would choose regular pancakes for their flavor, but this recipe is perfect for using extra bananas. I used about 3/4 of a cup of milk, 1 1/2 bananas, a pinch of salt, and added cinnamon. Aim to make the pancakes roughly the size of your palm so that they cook through.

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