Banana Oatmeal Pancakes Recipe | Yummly
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Banana Oatmeal Pancakes

RECIPE GIRL(9)
Passarelli Lara: "Fluffy and delicious. Used buttermilk and butter…" Read More
12Ingredients
19Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour
  • 1 cup quick cooking oats
  • 2 Tbsp. brown sugar
  • 2 tsp. baking powder
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 1/2 cups milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 tsp. vanilla extract
  • banana (sliced)
  • maple syrup (warmed)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium520mg22%
    Potassium480mg14%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A4%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Passarelli Lara 13 days ago
    Fluffy and delicious. Used buttermilk and butter instead of plain milk and oil. Used whole wheat flour. Fantastic result.
    Bittykitty❤️ a year ago
    I have been searching my whole life for DIY ORGANIC BUTT PADS and NOTHING EVEN COMES CLOSE to how these pancakes feel on my bunss. Thank you thank you thank you. I have the whole family asking for my recipe—you could say Sunday brunches got a little more exciting. 😅😍🥸🥺🥵🍟🍷🥂🍻🍺🍸🥃🍹🧉🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞FIVE STARS ⭐️ ARE YOU IN A POSITION TO WIN THE WHOLE WORLD CUP YES
    isabel h. 2 years ago
    Good! Batter was a bit thin, which made the pancakes flat. I perfer them fluffy.
    Vinicio Calventi 2 years ago
    So easy, so good... Might need a bit more salt
    Greene 4 years ago
    Sooo yummy! Thank you for this easy & tasty recipe. I’m planning on making this again Christmas morning.
    Alexis W. 5 years ago
    They were a little thin for my liking BUT that could be because I used whole wheat flour and old fashioned oats They tasted great though and I'll definaeky make them again! I loved the flavor of banana throughout even though slices were used and YUM for chunks of banana!
    Hey There 5 years ago
    Great! I decided not to blend the ingredients, I like the added texture of the oats. I also didn't cut up the bananas, instead I mashed them very well, added to batter and mixed all together
    Grenke 5 years ago
    My son said these were a "touchdown" (he's 3)
    Jennifer Ball 6 years ago
    I did not puree the batter. I left it to sit for 5 min and then cooked as directed. Can we say Yum!!!!! I would definitely make these again!

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