Fluffy and delicious. Used buttermilk and butter instead of plain milk and oil. Used whole wheat flour. Fantastic result.

Good! Batter was a bit thin, which made the pancakes flat. I perfer them fluffy.

So easy, so good... Might need a bit more salt

Sooo yummy! Thank you for this easy & tasty recipe. I’m planning on making this again Christmas morning.

They were a little thin for my liking BUT that could be because I used whole wheat flour and old fashioned oats They tasted great though and I'll definaeky make them again! I loved the flavor of banana throughout even though slices were used and YUM for chunks of banana!

Great! I decided not to blend the ingredients, I like the added texture of the oats. I also didn't cut up the bananas, instead I mashed them very well, added to batter and mixed all together

My son said these were a "touchdown" (he's 3)

I did not puree the batter. I left it to sit for 5 min and then cooked as directed. Can we say Yum!!!!! I would definitely make these again!