Delicious! I made a few adjustments, I added 1 tsp vanilla extract, 1/2 cup walnuts, 1/4 cup chocolate chips in the batter. Then sprinkle a few chocolate chips and sliced almonds on top before baking. Yummy!!!

Amazing thanks for sharing!

I really enjoyed these - my husband and kiddos are a harder sell. They aren’t sure about the dense texture, but the flavor is good and I think the recipe is versatile. You could easily swap chocolate chips for nuts or blueberries or whatever suits your fancy.

Added cocoa and Chocolate Complete protein to make them chocolate, also only had about 1/2 the yogurt so I exchanged partly for cottage cheese!

So easy and delicious. A little sea salt on top makes the flavor pop

Make them ALL THE TIME! Whole family loves these. Especially for on the go snacks or breakfast. I make them with Icelandic coconut yogurt which adds a little sweetness and omit the sugar. My teenagers didn’t even notice. Thank you for this one!!!

love these! They are somewhat bland, but i don't mind. I add flax seeds, chia seeds and a hemp seed blend into mine for some added fiber. These are a good on the go grab one with your coffee for breakfast, and healthy too!

Tasteless;very disappointed will never make again. Salt may help

My entire family loved these! Use the blender! I added a bit extra yogurt and 2 large bananas, so yummy!

These were much better than I expected for gluten-free, low-fat muffins! Next time I’ll add a little vanilla and a pinch of salt to balance the flavors more.

Simply delicious. I added a little vanilla extract to give it that extra. I make it over and over and over….

Recipe worked great. I might add a teensy bit of butter just for some extra richness

delicious!! very moist consistency! spongy!

I want to make these all the time for a quick and easy breakfast. Everyone loves them!

Very easy to make for someone with limited baking experience! Super moist consistency, a little heavier than normal muffin texture, but a great treat with healthier ingredients

Swapped in 1/2 c unsweetened applesauce for half of the yogurt, used 2 tbsp date sugar and 2 tbsp maple syrup in place of the brown sugar, and used half stevia based chocolate chips and half regular chocolate chips.

Easy to follow instructions! My husband loved

They are really delicious, they turned very light and fluffly, the flavor is really great I added 1 tbps of sugar cane honey, I totally like this recipe!

Didn’t rise or even bake at all, inedible mush. I’ve never had a recipe fail so colossally while following instructions.

Made these a few times now. So good for breakfast with a bit of peanut butter. Everyone loves them!!

The whole family loves them! Definitely a new favorite.

Moist and delicious!

Great recipe! Easy to make and we’re not too sweet. Very moist and tasty.

Went very good! So easy to make it :)

didnt have overly ripe bannanas so i added a bit of vanilla extract turned out great

Delicious! Would make again

tastes pretty good, but when i made them they got moldy in less then a week

So easy and yummy. I ran out of banana, so I used applesauce instead. Also instead of using the food processor to mix, I let them sit for about 30 min or so before adding baking powder , baking soda and chocolate, in order for the oats to soften.

Very yummy.. substituted brown sugar for honey

Super easy to make, and super yummy I added some vanilla extract, 1/4 tsp salt, didn’t have rolled oats so went with what I had - superfast oats and came out awesome. I halved the recipe so used 1&1/4 c superfast oats and got 5 muffins.