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8Ingredients
90Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium590mg25% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber7g28% |
| Sugars65g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
K C. 10 months ago
Turned out better than I expected. However, I used the standing mixer to “stir” everything in. I also used cupcake pan & liners instead of a loaf pan. This batter makes 1 1/2 cupcake size Banana Nut Bread and baked for 20 minutes. My family prefers cupcake size opposed to slices.
Michelle 2 years ago
So easy to make, and added a little vanilla and one extra banana, also tried pecans instead of walnuts, yum!! was so moist and delicious!! Can’t seem to make enough for friends and family 😄
Terry Braden 2 years ago
Great and so easy! I used directions that it listed included one of my own… my Mother always added a half teaspoon of vanilla flavoring and to me that always makes it taste better!
Daniel B. 2 years ago
This recipe turned out to be fluffy and tasty. This was a very easy recipe to follow.
Patricia Harrison 3 years ago
I added a little vanilla to mine. It’s an easy and great recipe. Will make again.
Katherine K. 4 years ago
fast simple and delicious my daughter says its a 10 out of 10 ! This is our first time baking banana bread and it was really no hassell at all. Will definitely make again :)
Brittany Guzman 4 years ago
We made half the recipe and added extra brown sugar. Delicious and moist!
SW S. 4 years ago
Great! Sweet and delicious. Tasted more like banana-y and nutty because didn’t have vanilla flavoring added like so many other BNB recipes. I used pecans rather than walnuts and was sweeter too!