Banana Muffins Recipe | Yummly
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Edie Bisby: "This was good I had to add an extra egg because i…" Read More
11Ingredients
28Minutes
210Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 cups flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed bananas (about 3)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 egg (beaten)
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium310mg13%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(62)

    Edie Bisby 20 days ago
    This was good I had to add an extra egg because it was too dry the muffins taste great though!
    Elizabeth Gardner 4 months ago
    Excellent! Moist & delicious & easy to make.
    Sarah Larson 6 months ago
    A little bland and a bit dry even after I put and extra banana in. Overall not a bad recipe but probably won’t be making again.
    Wanda Abbott 7 months ago
    i have make with walnut's, and put more cinnamon1teaspoon, and half of teaspoon nutmag. come out very good.
    Danielle Pilon 8 months ago
    My family approved. Light flavor added choc chips
    Vacouftsis 9 months ago
    I have made this a few times now it's beautiful. Great for breakfast or a snack. I have tried a couple of different variations, Banana/White choc chips, Banana/Milk choc chips and Banana/Shredded Coconut. It is really easy to add things too maybe even some berries next time!
    Jennie J. 9 months ago
    We make these at least once a month, usually with chocolate chips.
    Tsonis 9 months ago
    The banana crunch muffin recipe linked to this recipe is phenomenal
    Mandy S. 10 months ago
    Used 1/2 cup unsweetened applesauce instead of butter. Although I cut the fat there, I did sprinkle a few mini chocolate chips on top! Also used whole wheat flour, not white. We all enjoyed them.
    JD a year ago
    Delicious and very easy to make.
    The kids loved them!
    Allison Gallup a year ago
    kids made them and cooked at 375 for 20+ minutes. house smells great and kids are happy!!!
    Mom a year ago
    Very tasteful easy to do
    Sophie a year ago
    So happy with how these came out! 10/10 reviews from the whole family. Will definitely make them again soon! :)
    Patty a year ago
    Easy! Tasty will make again
    Richards a year ago
    Very well ! Easy recipe. I used whole wheat flour since that was all I had in my cupboard and they turned out fine
    Lilly Zissou a year ago
    Love this recipe. I’ve made it twice now and the only variation I’ve made was adding a pinch of nutmeg.. because.. why not..
    Julie a year ago
    it was amazing! i would definitely recommend walnuts added to it. i also disnt have enough flour so i used 1/3 cup of all purpose wite flour and 1 1/6 cup of bisquick and didnt add in the baking powder. I didnt think it would turn out good but it did!
    Katie B. a year ago
    So amazing! I threw in frozen blueberries which stretched out the batter to 12 muffins. Sprinkled brown sugar on top before baking and they are perfection!
    Senne Matthews a year ago
    Turned out delicious, even added some mini choco chips to some of the muffins!
    Lexie cooney a year ago
    Great Would try agaim
    Amanda Rouse a year ago
    These turned out excellent! I doubled the recipe as I had 5 ripe bananas to use, but I was about 1/2 cup short on banana when I measured, so I substituted applesauce for the remaining banana. I also used half cinnamon and half cardamom for a slightly different flavor profile. This recipe made about 2 dozen regular sized muffins. I made some plain, but also folded in blueberries on some, and chocolate chips in others. All three flavors turned out great!
    GINA POTENZA a year ago
    Loved these great flavor
    Sandie Tucker a year ago
    very moist nice thick batter great for keeping nuts and chocolate chips spread throughout... very pleased
    Hazlina Rohani a year ago
    soft and moist. easy & fast
    Carla Marioni a year ago
    delicious, have made twice now.
    Vane a year ago
    Delicious and moist! Will make them again but this time I’ll add chopped walnuts!
    Bobi W. a year ago
    They are delicious! a great treat for the grandbabies.
    Kelly Aikens a year ago
    So delicious! My family loved them. I will absolutely make these again.
    Lucy a year ago
    Not sweet which I love - swapped the brown sugar for honey! Taste the baking soda a little bit so might add a little less later - althiugh they did rise very well. Overall very tasty

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