Turned out perfectly! I did add walnuts though

Easy to make taste great

Turned out great and light.Will definitely make this again

These are now a family favourite. They turned out extremely tasty. I did substitute butter with a smaller amount of oil. I also did not use brown sugar.

This was good I had to add an extra egg because it was too dry the muffins taste great though!

Excellent! Moist & delicious & easy to make.

A little bland and a bit dry even after I put and extra banana in. Overall not a bad recipe but probably won’t be making again.

i have make with walnut's, and put more cinnamon1teaspoon, and half of teaspoon nutmag. come out very good.

My family approved. Light flavor added choc chips

I have made this a few times now it's beautiful. Great for breakfast or a snack. I have tried a couple of different variations, Banana/White choc chips, Banana/Milk choc chips and Banana/Shredded Coconut. It is really easy to add things too maybe even some berries next time!

We make these at least once a month, usually with chocolate chips.

The banana crunch muffin recipe linked to this recipe is phenomenal

Used 1/2 cup unsweetened applesauce instead of butter. Although I cut the fat there, I did sprinkle a few mini chocolate chips on top! Also used whole wheat flour, not white. We all enjoyed them.

Delicious and very easy to make.

The kids loved them!

kids made them and cooked at 375 for 20+ minutes. house smells great and kids are happy!!!

Very tasteful easy to do

So happy with how these came out! 10/10 reviews from the whole family. Will definitely make them again soon! :)

Easy! Tasty will make again

Very well ! Easy recipe. I used whole wheat flour since that was all I had in my cupboard and they turned out fine

it was amazing! i would definitely recommend walnuts added to it. i also disnt have enough flour so i used 1/3 cup of all purpose wite flour and 1 1/6 cup of bisquick and didnt add in the baking powder. I didnt think it would turn out good but it did!

So amazing! I threw in frozen blueberries which stretched out the batter to 12 muffins. Sprinkled brown sugar on top before baking and they are perfection!

Turned out delicious, even added some mini choco chips to some of the muffins!

Great Would try agaim

These turned out excellent! I doubled the recipe as I had 5 ripe bananas to use, but I was about 1/2 cup short on banana when I measured, so I substituted applesauce for the remaining banana. I also used half cinnamon and half cardamom for a slightly different flavor profile. This recipe made about 2 dozen regular sized muffins. I made some plain, but also folded in blueberries on some, and chocolate chips in others. All three flavors turned out great!

Loved these great flavor

very moist nice thick batter great for keeping nuts and chocolate chips spread throughout... very pleased

soft and moist. easy & fast

delicious, have made twice now.

Delicious and moist! Will make them again but this time I’ll add chopped walnuts!