Banana Cupcakes with Cream Cheese Frosting Recipe | Yummly
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Banana Cupcakes with Cream Cheese Frosting

YUMMLY(5)
Meehan: "I cut the sugar in the frosting to 2 cups. May cu…" Read More
18Ingredients
100Minutes
370Calories
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Banana Cupcakes with Cream Cheese Frosting
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Description

Extra-moist banana cake with sweet cream cheese frosting. A tasty cupcake both kids and adults love.

Ingredients

US|METRIC
18 SERVINGS
  • 3 bananas (medium, mashed well)
  • 1/2 cup unsalted butter (softened, for cake)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 tsp. vanilla extract (for cake)
  • 1/4 cup sour cream
  • 2 large eggs
  • 2 cups all purpose flour
  • 1/2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt (for cake)
  • 1/2 cup buttermilk
  • 12 oz. cream cheese (softened)
  • 4 oz. unsalted butter (softened, for frosting)
  • 3 cups powdered sugar
  • 2 tsp. vanilla extract (for frosting)
  • 1/8 tsp. salt (for frosting)
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    Directions

    1. Preheat the oven to 350°F.
    2. Line a 12-cup and a 6-cup cupcake pan with paper liners and set aside.
    3. Place the bananas, butter, brown sugar, granulated sugar, and vanilla in a large mixing bowl. Using a hand mixer or a stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed until smooth, about 1 minute. Add the sour cream and eggs, and continue to beat until the mixture is light and fluffy, about 1 minute.
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium230mg10%
    Potassium150mg4%
    Protein4g
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars35g
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

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    Susan Mertz 2 years ago
    Great way to use left over bananas! The recipe actually made two dozen cupcakes for me. I set my timer for 18 minutes and next time I would cook them a few minutes less because they were a little rubbery. I also used a different cream cheese recipe because the comments for this one weren’t great.
    Reviewer Profile Image
    Meehan 2 years ago
    I cut the sugar in the frosting to 2 cups. May cut the butter in the cake by half and maybe just use the 1/2 cup of brown sugar. These are really good but a little too rich as is. NOTE: made these again, cut the butter and used only brown sugar in the cupcake. Delicious! But did not follow my own frosting note and once again, it was way too sweet. Next time!
    Reviewer Profile Image
    Ai Pö 3 years ago
    Cakes were good but the frosting was just way too sweet.
    Reviewer Profile Image
    Suzy Cross 3 years ago
    Great cupcakes. The cakes are moist and the frosting is thick and not sickly sweet
    Reviewer Profile Image
    V 3 years ago
    they were ok. Frosting was good and cake was ok

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