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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
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13Ingredients
70Minutes
270Calories
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Description
Give basic banana bread an upgrade with sweet bites of chocolate chips! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- Place the mashed bananas, canola oil, granulated sugar, brown sugar, eggs, and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.
NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein4g8% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars23g46% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(24)
Susan Chhim 2 months ago
Awesome! The bread is moist and delicious. I upped the chocolate chips, just because we like chocolate.
Tori a year ago
Great reciepe! Turned out delicious. I added less sugar than mentioned in the reciepe.
Rachel miriam Green a year ago
Great consistency, easy to bake! I got a little nervous when I “over mixed” the second half but it made no difference. Baked for about 45 minutes. Highly recommend! 😋
DishinCali 2 years ago
This recipe was amazing! Very moist, I added a dash more cinnamon since I read in the review. I doubled the recipe and made muffins (easier for my little ones on the go) Bake time 20 mins at 350 degrees (time varies depending on oven), I checked after 18 mins. This is a keeper for sure!
nur kuwayshah 2 years ago
the cake turned out very tasty & i wanted to sell it as my side income. Thankyou for the recipe❤️
Janet 2 years ago
i made one with pecans and walnuts. it was so yummy and crunchy. Maybe the brown sugar.. Funny i didn't taste the cinnamon? Maybe I'll add more next time. This will be my go to Banana bread whether i use the chocolate chips or not:)
MaTTeo 2 years ago
Turned out well I used dark chocolate chips and 1 tsp Hershey cocoa powder to kick up the chocolate flavor. Next time, I’ll grease the pan instead of nonstick spray.
Erica Weiner-Amachi 2 years ago
We added a third banana and a bit more chocolate chips. The texture was great!
Sarai Castillo 3 years ago
Delicious! My family loved it! I did double up on the banana and chocolate chips.