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13Ingredients
70Minutes
270Calories
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Description
Give basic banana bread an upgrade with sweet bites of chocolate chips! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- Place the mashed bananas, canola oil, granulated sugar, brown sugar, eggs, and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Dan Reeves 9 months ago
At this moment, I have not even eaten it. It looks very good though. It’s fully cooked at 55 minutes. The videos are very easy to use. Preheating the oven was a good idea. I built this very quickly.
New update: The bread is very good, my dad compliment the dish. I would recommend because it is easy to me and the speed was incredible for preparation. The rest of waiting for the oven to finish cooking it. Probably 10 minutes 15.
Susan Chhim a year ago
Awesome! The bread is moist and delicious. I upped the chocolate chips, just because we like chocolate.
Tori 2 years ago
Great reciepe! Turned out delicious. I added less sugar than mentioned in the reciepe.
Rachel miriam Green 2 years ago
Great consistency, easy to bake! I got a little nervous when I “over mixed” the second half but it made no difference. Baked for about 45 minutes. Highly recommend! 😋
DishinCali 3 years ago
This recipe was amazing! Very moist, I added a dash more cinnamon since I read in the review. I doubled the recipe and made muffins (easier for my little ones on the go) Bake time 20 mins at 350 degrees (time varies depending on oven), I checked after 18 mins. This is a keeper for sure!
nur kuwayshah 3 years ago
the cake turned out very tasty & i wanted to sell it as my side income. Thankyou for the recipe❤️
Sryan 3 years ago
i made one with pecans and walnuts. it was so yummy and crunchy. Maybe the brown sugar.. Funny i didn't taste the cinnamon? Maybe I'll add more next time. This will be my go to Banana bread whether i use the chocolate chips or not:)
MaTTeo 3 years ago
Turned out well I used dark chocolate chips and 1 tsp Hershey cocoa powder to kick up the chocolate flavor. Next time, I’ll grease the pan instead of nonstick spray.
Erica Weiner-Amachi 3 years ago
We added a third banana and a bit more chocolate chips. The texture was great!
Sarai Castillo 4 years ago
Delicious! My family loved it! I did double up on the banana and chocolate chips.