Delicious!! I only had coconut-almond milk available but it worked out just fine. There also doesn’t seem to be a link for the recipe anymore. All I did was mix the dry and wet ingredients in separate bowls then combine the dry with the wet. Pour it into a greased (I used coconut oil) bread pan and put it in a 350 degree oven and let it cook for quite a while, probably around an hour. I just kept watching it.

Best banana bread I’ve ever had, and it’s healthy!

Took very long to bake

Yum. Will make this again

Used maple syrup rather than honey yum!

Simple and delicious. Also super healthy.

I did it today, but I put it less honey and added some dark chocolat. Easy and healthy! Thanks!

Moist & dense & absolutely perfect. Especially after I added a handful of dark chocolate chips!

Good and not too sweet little one loved it

Topped it with almonds to give it a little crunch... delicious!

Delicious! I was going to use my old standby recipe for banana bread, but realized I was out of shortening. So glad I found this recipe which doesn't use any shortening or butter. Makes me feel good about eating it.