Banana Bread Recipe | Yummly
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Banana Bread

YUMMLY(114)
Cheshire: "I didn't have cinnamon, but I did add a little al…" Read More
12Ingredients
75Minutes
230Calories
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Description

Super-moist and easy to make, this one-bowl banana bread comes out perfectly every time. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 2 bananas (large, very ripe, well mashed)
  • 1/3 cup canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
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    NutritionView More

    Unlock full nutritional details with subscription

    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium250mg10%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(114)

    Cheshire 25 days ago
    I didn't have cinnamon, but I did add a little allspice, and it tastes good. It isn't too sweet, which I like and the bread is soft and warm. Thank you for this recipe!
    Anthony Jacobs Jr. a month ago
    I have used this recipe a few times. My first loaf was a bit dry and lacking flavor. I tried it again, with a few adjustments. My wife loved it! Like most, I used 3 bananas, then added some nutmeg and reduced the cooking time. Turned out fabulous!!!
    Tania P. 3 months ago
    need more banana...still delicious
    Jamie Johnson 4 months ago
    Perfect recipe! I used a bit more cinnamon and added some nutmeg. I have also used this recipe to make muffins. Baked them at 425 for 12 minutes and they came out great!
    Nick 4 months ago
    Waaaay too dry and overall not a great recipe. I suggest recipes that use at least 3 bananas. I didn’t have canola oil so I used coconut oil but I don’t think that was my main reason why it was so dry. I highly recommend butter rather than any oil for banana bread.
    Heather Knibb 4 months ago
    Was good. Could do without cinnamon but that’s a personal preference.
    Burnett 5 months ago
    Prettt easy recipe. Followed recipe to the letter. Was a little dry but otherwise the flavor was good. Just add a little cream cheese to the piece while it’s warm and you’re all good.
    Dede 6 months ago
    ok but not make again
    Alex 6 months ago
    Amazing Definitely would make
    kaitlyn 6 months ago
    delicious. would definitely make again
    Geoff Pritchard 7 months ago
    This is a delicious, and very simple banana bread. Cooking time listed was just a little long. I would also add some nuts for texture.
    Dakota Mosley 7 months ago
    Easiest and best bread recipie ever! I added an extra teaspoon of cinnamon and 6 oz of chocolate chips! Delicious!
    Dan Wooton 7 months ago
    this is a really nice recipe. To give it a little more i added around 6 oz of mini semi-sweet chocolate chips.
    Kaye Ndhlovu 7 months ago
    My kids loved it!! It was delicious
    John Fahey 8 months ago
    Good bread made it just how it says but I think I’m going to add nuts next time
    Yaman Homad 8 months ago
    Magnificent! My wife doesn't really like sweet things but she loved it. My little boy also loved it a lot. Thank you!
    Becky Barona 8 months ago
    As good as always. A family favorite recipe in our house
    Tereza Vasileva 9 months ago
    I'm doing this recipe for the 10th time probably and it is always amazing.
    Hayle Bakunin 9 months ago
    It turned out mediocre. I wouldnt follow this recipe a second time.
    Philip B. 9 months ago
    Excellent! I added a few chocolate chunks to enhance the flavour, and the bread was moist and delicious and very easy to make.
    Stephen Eck 10 months ago
    Excellent recipe! Cut a v in the loaf and filled it in with cream cheese filling. Remaining filling over the top!
    Rex 10 months ago
    Easy recipe to follow. Turns out good. Great texture.
    Tyler Lippert a year ago
    Overall, super tasty. I did make a small blunder by subbing sea salt for table salt, but that was my fault ofc. Excellent recipe all in all
    Shayla n a year ago
    great! easiest brrad ive ever made!
    Kendra Frankland a year ago
    Will make again! Turned out great!
    Andrew A. a year ago
    Turned out delicious! Will be making it again!
    Denise K. a year ago
    Very good! Super easy, moist, and delicious! I wanted to use up some leftover bananas and had 4 large sized. I simply doubled all ingredients and took my chances and it worked out wonderfully! This doesn't always work with all recipes! 😊
    Stasi Tancheva a year ago
    It turned out great!!!! I add semi sweet chocolate chips and swirled Nutella on the top of mine as well.😍🥰
    Jason Pierce a year ago
    Wonderful easy recipe instead of oil I used melted butter Easter to mix in tastes great perfect to practice new ingredients and flavors.
    Diana yaroff a year ago
    Good added 4 bananas though

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