Excellent bread! I used oat flour instead and added a 1/4 cup of chocolate chips We loved it!

This recipe was easy and tasty

Amazing and I will be making this again. I baked it for 51 minutes and it turned out perfect

This was sooo good! I’ll definitely make it again

55 minutes was little long to cook. But turned out good

Turned out great! Served it lightly toasted slathered with salted butter.

Definitely making again.

tastes like banana and bread

its a good, simple to make banana bread. i added half of another banana just because that was my brothers preference, but didnt modify it otherwise. am definitely going to make it again sometime soon!

AMAZING! super easy and delicious

womderful receipe, simple easy and delicious

Very classic banana bread! I loved the crust! It was very good & easy to make!

So good!!! Was moist and tasteful!

oki so it turned out really good! it’s a bit more on the crisp side (350 for 55) i didn’t have any vanilla excat so i used almond makes it 1000000 % better. OH! and you can use cardaman instead of cinnamon.

So yummy and delicious I made 3 batches at one time and they came out so beautiful! I added walnuts to my recipe because well we like it nutty 😜 Definitely recommended this recipe it’s also super easy! No lie when they said one bowl mix and pour!

Great recipe. Very easy to make and comes out delicious.

wonderful...great Saturday morning activity with my beautiful granddaughter! she is 6 1/2 and loved measuring and mashing...

This recipe was easy to follow and tasted great.

I didn't have cinnamon, but I did add a little allspice, and it tastes good. It isn't too sweet, which I like and the bread is soft and warm. Thank you for this recipe!

I have used this recipe a few times. My first loaf was a bit dry and lacking flavor. I tried it again, with a few adjustments. My wife loved it! Like most, I used 3 bananas, then added some nutmeg and reduced the cooking time. Turned out fabulous!!!

need more banana...still delicious

Perfect recipe! I used a bit more cinnamon and added some nutmeg. I have also used this recipe to make muffins. Baked them at 425 for 12 minutes and they came out great!

Waaaay too dry and overall not a great recipe. I suggest recipes that use at least 3 bananas. I didn’t have canola oil so I used coconut oil but I don’t think that was my main reason why it was so dry. I highly recommend butter rather than any oil for banana bread.

Was good. Could do without cinnamon but that’s a personal preference.

Flavor is good but too dry.

ok but not make again

Amazing Definitely would make

delicious. would definitely make again

This is a delicious, and very simple banana bread. Cooking time listed was just a little long. I would also add some nuts for texture.

Easiest and best bread recipie ever! I added an extra teaspoon of cinnamon and 6 oz of chocolate chips! Delicious!