Banana Bread Recipe | Yummly
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Pippers: "Delicious! I modified it a little by using brown…" Read More
9Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 2/3 cups all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 3 bananas (medium very ripe, peeled)
  • 2/3 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 1/2 tsp. vanilla extract
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium270mg11%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Pippers a year ago
    Delicious! I modified it a little by using brown sugar instead of white, adding chopped walnuts, and chocolate chips.
    Becca 2 years ago
    Delicious and moist will definitely make again easy to do with ingredients we already have on hand
    Camilla Acevedo 2 years ago
    great absolutely awesome
    Richard Martinez 2 years ago
    I decorated the top with sliced bananas before baking. It was delicious.
    Welty 3 years ago
    Wonderful, moist and delicious!
    Parkington 3 years ago
    Very bland . Texture is rubbery. I would not make this again .
    mo daniel 4 years ago
    It turned out nice and moist. I gradually added the dry to wet. Passed experience found that makes a difference.
    Akua 4 years ago
    really moist. a definite must have in your recipe book
    Kristen K 4 years ago
    Love this banana bread!
    Marcia McManaman 5 years ago
    Perfect, yummy delicious
    Rachel 5 years ago
    Easy to make. I added some semi sweet chocolate chips, family loved just as much.
    Mary S. 5 years ago
    This is a great recipe I added walnuts and cinnamon plus a little extra vanilla extract and the result was phenomenal! Also had to bake ~10 minutes longer.
    Sara Ulius-Sabel 5 years ago
    I added 5 minutes to the bake time and it came out perfect. Light, fluffy texture (very cake like), but also moist. Will definitely make this again!
    Connie V. 5 years ago
    Amazing! It was moist and baked perfectly! I baked it for 15 extra minutes and added one more small banana. Loved the recipe!
    Emily Wertheim 6 years ago
    I had to cook for an extra ten minutes. I've played with 5-20 and 10 is perfect for my oven. Everyone loves this recipe. I've made it with whole wheat flour and it still turned out great, but a little more dry.

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