Banana Bread Recipe | Yummly
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Sally: "SUPER moist and delicious!! I used 1/2 sugar and…" Read More
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  • 1 3/4 cups flour
  • 2/3 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup banana (mashed ripe, 2 to 3 medium bananas)
  • 1/3 cup softened butter
  • 2 Tbsp. milk
  • 2 eggs
  • 1/4 cup chopped nuts
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories300Calories from Fat110
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sally 3 months ago
    SUPER moist and delicious!! I used 1/2 sugar and 1/2 honey the first time with walnuts The second time I made it I used all sugar and added chocolate chips… just as good. Will definitely make again
    exoticKitsune 8 months ago
    Its very good, takes longer to cook though
    Adam Tiberian 10 months ago
    Really good recipe, I left out the nuts and might add chocolate chips next time.
    Rebecca Watson a year ago
    I have all of the ingredients in a bowl and looked to see where to set my oven and how long to cook, and it’s not there. Can you put oven temp and time to cook. Thank you
    Sarra a year ago
    👍🏼👍🏼👍🏼 I will definitely be making this again! 🍌 🍞
    RAndyredrose . a year ago
    came out delishes!!! didnt use nuts. just not a fan of peacons. used oatmilk instead of regular milk and still came out perfect 🥰
    Sharon N. a year ago
    This is the best banana bread I’ve ever made! Until now, I hadn’t found a recipe I liked! I didn’t add the nuts but this will be my “go to” recipe in the future. No more searching for really yummy banana bread recipes! WHOOP WHOOP
    Tiffany M a year ago
    Very good! Came out moist and delicious, my kids loved it!
    Krystal S. a year ago
    so good. very moist inside with a nice crust. definitely will make again.
    John Clark a year ago
    Turned out great. Have made it twice now, just like mom made.
    Sarah 2 years ago
    It is so good, I dont want to stop eating it. I will be making this again and again.
    Grace Hendricks 2 years ago
    Very good. I used walnuts since that’s what I had on hand. I will make it again. Next time I’ll try it with pecans.
    Preston C. 2 years ago
    Delicious...moist. perfect!
    Vivian Wuhl 2 years ago
    Delicious!!! Great recipe
    Paul En J. 2 years ago
    Yummy Not too sweet and very soft
    Amy 2 years ago
    Great! Used brown sugar to replace white.. wonderful!!
    ainahya Henderson 2 years ago
    It turned out great my whole famliy Love Love Love it
    Millicent Lee 2 years ago
    Great recipe. Very easy to follow. Added a touch of vanilla and it went over well. Made three loaves in one night to give to friends. I cooked the first a tad to long but it still tasted great.
    Ina Kruger 3 years ago
    Quite nice thank you
    Marcy P. 3 years ago
    I didn't care for it. it was just to dry for my liking.
    Lori 3 years ago
    Next time I will use a little less sugar
    Lori 3 years ago
    Best banana bread I have made and I have made quite a few :0)
    Steve Iadicicco 3 years ago
    Taste is good didnt use nuts. My son is allergic. The recipe really only makes one loaf. Just keep that in mind.
    April F 3 years ago
    Turned out moist and was delicious
    Gretchen Wagner 3 years ago
    Perfect, easy, didn’t add nuts but still very good. Will definitely make again. I didn’t put ingredients in the mixer, just mixed by hand, still good.
    This recipe is a hit with my family! It came out moist and the sweetness is just right. It is a go to recipe for banana bread!
    Rita Kasparian 4 years ago
    Would make it again, good banana bread option when I’m short one banana to make my usual one!
    Sarah M. 5 years ago
    I have made this recipe several times and I love it!!
    c w. 5 years ago
    so yummy. i was was never able to make it as good as my mom until this recipe! definitely a recipe I'll keep
    Yoselin R. 6 years ago
    It turn out nice, but not the best recipe tried. Anyway i love bananabread!! Very comfourting and nutricius!