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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein6g12% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars20g40% |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(32)
Sally 3 months ago
SUPER moist and delicious!! I used 1/2 sugar and 1/2 honey the first time with walnuts
The second time I made it I used all sugar and added chocolate chips… just as good. Will definitely make again
Adam Tiberian 10 months ago
Really good recipe, I left out the nuts and might add chocolate chips next time.
Rebecca Watson a year ago
I have all of the ingredients in a bowl and looked to see where to set my oven and how long to cook, and it’s not there. Can you put oven temp and time to cook. Thank you
RAndyredrose . a year ago
came out delishes!!! didnt use nuts. just not a fan of peacons. used oatmilk instead of regular milk and still came out perfect 🥰
Sharon N. a year ago
This is the best banana bread I’ve ever made! Until now, I hadn’t found a recipe I liked! I didn’t add the nuts but this will be my “go to” recipe in the future. No more searching for really yummy banana bread recipes! WHOOP WHOOP
Sarah 2 years ago
It is so good, I dont want to stop eating it. I will be making this again and again.
Grace Hendricks 2 years ago
Very good. I used walnuts since that’s what I had on hand. I will make it again. Next time I’ll try it with pecans.
Millicent Lee 2 years ago
Great recipe. Very easy to follow. Added a touch of vanilla and it went over well. Made three loaves in one night to give to friends. I cooked the first a tad to long but it still tasted great.
Steve Iadicicco 3 years ago
Taste is good didnt use nuts. My son is allergic. The recipe really only makes one loaf. Just keep that in mind.
Gretchen Wagner 3 years ago
Perfect, easy, didn’t add nuts but still very good. Will definitely make again. I didn’t put ingredients in the mixer, just mixed by hand, still good.
Frances Leong Sharp 4 years ago
This recipe is a hit with my family! It came out moist and the sweetness is just right. It is a go to recipe for banana bread!
Rita Kasparian 4 years ago
Would make it again, good banana bread option when I’m short one banana to make my usual one!
c w. 5 years ago
so yummy. i was was never able to make it as good as my mom until this recipe!
definitely a recipe I'll keep
Yoselin R. 6 years ago
It turn out nice, but not the best recipe tried. Anyway i love bananabread!! Very comfourting and nutricius!