Banana Bread Recipe | Yummly
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RAndyredrose .: "came out delishes!!! didnt use nuts. just not a f…" Read More
10Ingredients
70Minutes
300Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 3/4 cups flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup banana (mashed ripe, 2 to 3 medium bananas)
  • 1/3 cup softened butter
  • 2 tablespoons milk
  • 2 eggs
  • 1/4 cup chopped nuts
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    RAndyredrose . 2 months ago
    came out delishes!!! didnt use nuts. just not a fan of peacons. used oatmilk instead of regular milk and still came out perfect 🥰
    Sharon N. 2 months ago
    This is the best banana bread I’ve ever made! Until now, I hadn’t found a recipe I liked! I didn’t add the nuts but this will be my “go to” recipe in the future. No more searching for really yummy banana bread recipes! WHOOP WHOOP
    Tiffany Mastoras 4 months ago
    Very good! Came out moist and delicious, my kids loved it!
    Krystal S. 4 months ago
    so good. very moist inside with a nice crust. definitely will make again.
    John Clark 4 months ago
    Turned out great. Have made it twice now, just like mom made.
    Sarah 5 months ago
    It is so good, I dont want to stop eating it. I will be making this again and again.
    Grace Hendricks 6 months ago
    Very good. I used walnuts since that’s what I had on hand. I will make it again. Next time I’ll try it with pecans.
    Preston C. a year ago
    Delicious...moist. perfect!
    Vivian Wuhl a year ago
    Delicious!!! Great recipe
    Paul En J. a year ago
    Yummy Not too sweet and very soft
    Amy a year ago
    Great! Used brown sugar to replace white.. wonderful!!
    It turned out great my whole famliy Love Love Love it
    Millicent Lee a year ago
    Great recipe. Very easy to follow. Added a touch of vanilla and it went over well. Made three loaves in one night to give to friends. I cooked the first a tad to long but it still tasted great.
    Ina Kruger 2 years ago
    Quite nice thank you
    Marcy P. 2 years ago
    I didn't care for it. it was just to dry for my liking.
    Lori 2 years ago
    Next time I will use a little less sugar
    Lori 2 years ago
    Best banana bread I have made and I have made quite a few :0)
    Davidson 2 years ago
    Turned out really well . Making it again!
    Steve Iadicicco 2 years ago
    Taste is good didnt use nuts. My son is allergic. The recipe really only makes one loaf. Just keep that in mind.
    April F 2 years ago
    Turned out moist and was delicious
    Gretchen Wagner 2 years ago
    Perfect, easy, didn’t add nuts but still very good. Will definitely make again. I didn’t put ingredients in the mixer, just mixed by hand, still good.
    Andrea Carpenter 3 years ago
    My family loves this recipe.
    This recipe is a hit with my family! It came out moist and the sweetness is just right. It is a go to recipe for banana bread!
    Frederick 3 years ago
    Turned out good. I had to add some spice too it though.
    Rita Kasparian 3 years ago
    Would make it again, good banana bread option when I’m short one banana to make my usual one!
    Sarah M. 4 years ago
    I have made this recipe several times and I love it!!
    c w. 4 years ago
    so yummy. i was was never able to make it as good as my mom until this recipe! definitely a recipe I'll keep
    Yoselin R. 5 years ago
    It turn out nice, but not the best recipe tried. Anyway i love bananabread!! Very comfourting and nutricius!
    Alesa W. 5 years ago
    Made this very quickly, 4 bananas plus nuts . Delicious, not too sweet. Slightly moist. My husband and I will make this one a family favorite.
    Tiffany J. 5 years ago
    I made this banana bread and it was delicious but also moist. I added 4 tablespoons of milk instead of just 2. I didn't add nuts because my son does not like nuts of any kind and I wanted him to be able to enjoy it also. Family favorite now.

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