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Kathy Robbins: "My new go to for banana bread tastes great easy t…" Read More
8Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium210mg9% |
Potassium160mg5% |
Protein3g6% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars19g38% |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(413)

Ann Menchen 12 days ago
I used oil instead of butter and added a half cup of toasted, chopped pecans and a half cup of chocolate chips. I reduced the sugar by a smidge and I threw in a pinch of cinnamon for a kick. It came out delicious and very moist…even at the ends. Love that I could make this in one bowl and mix it all up with a wooden spoon. Easy to make, easy clean up and yummy. It’s a keeper!

Claudia Nepley 19 days ago
Simply delicious! So easy to make and very moist! I added chopped walnuts to mine! Definitely a new favorite in our home🤗

Amber A. 21 days ago
Delicious, it was super easy and quick to mix up in one bowl for easy clean up making it all that much more delicious

S. a month ago
This was a great recipe and 5urned out very good. i loventhat there was butter in the recipe. i also added cinnamon, walnuts and semi sweet chocolate chips.

Shelly Roberts 2 months ago
So yummy! Though like many of the reviews have stated, double, triple the recipe! They are so good!

Abigail Amezcua 2 months ago
This was a little bit on the dry side for me. I prefer recipes that require coconut or olive oil. I did add walnuts and chocolate chips.

Jessie L. 2 months ago
Great recipe! The bread is super moist and tasty. I added the suggested cinnamon and 3/4 cup of walnuts.

Ursula 3 months ago
Turned out great! Simple and easy, my husband and son came back for more. I’ll definitely be making this again.

V 3 months ago
Loved this! I’ve made it several times for my mom and grandparents because they love it so much! I added 1 tsp of almond extract, used vegan butter, and used ~1/3 cup honey powder instead of sugar. Thanks for this recipe!

Elizabeth Peggs 3 months ago
Fantastic simple and easy to adjust - I have been adjusting the flour to be 1c regular flour and 1/4 c hemp hearts 1/4 c flax or almond flour. Also swapped white sugar for brown + localhoney. And occasionally add 1/2 c of pecans.

Arica Dunlap 3 months ago
I added 1/4 cup less flower and cooked 5 mins left and it ended up perfect!

matthew craig 3 months ago
Pretty good. Batter comes out medium thick. I would like it a little more moist.

Amber 4 months ago
I use this recipe every time I make banana bread. I love it! I sprinkle some brown sugar on top for a little extra sweetness :)

Amanda Caldwell 7 months ago
Perfection! I added mini chocolate chips and chopped walnuts. I also doubled the recipe and was able to make a loaf and 6 muffins.

Catseye 7 months ago
This is the recipe I always use. It's moist and very tasty. I generally make 2 loaves at a time because this family of 4 devours them in about 3 days. Try toasted with a tad of butter. Yummy!!

Danielle Kirton 8 months ago
Nice and easy recipe. My 3 year loves to help and it’s so simple he can easily do that.

Nadine 8 months ago
I add chocolate chips to this recipe & share with my office. Everyone there absolutely loves this bread!

Tashunda Mallory 8 months ago
I made 4 mini loaves from this recipe. Mini loaves came out moist and delicious. I could have added more bananas though🤦🏾♀️🤣