Banana Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Treblemaker Stacylou: "Great just like the pictures however it does seem…" Read More
8Ingredients
65Minutes
220Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 3 bananas (very ripe, peeled)
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(403)

    Great just like the pictures however it does seem to be a smaller amount of dough than other recipes but in the end it did not matter my bread I’d fantastic!
    Mariana P 22 days ago
    Delicious, and super easy to make!
    Inna Rotar 22 days ago
    Love this recipe. The only thing I changed was I used 4 bananas, and add a bit of cinnamon!
    Carolyn Crowder a month ago
    I turned this recipe into muffins. So good, moist, and a great banana flavor.
    Jane Cowan a month ago
    Always turns out great!! Sometimes i add nuts or chocolate chips, this time we used the Pit Boss pellet smoker to bake muffins, only took 25 mins! Yummy!
    FlavorfulCook 2 months ago
    It was delicious! I added chocolate chips and used less sugar
    Erin 3 months ago
    I have made this recipe more times than I can count, and it turns out perfect every single time. I use 1/2 cup sugar. Once out of the oven, the loaf doesn’t last long in my house. It’s a great recipe. Thank you to whoever posted it :)
    TK 3 months ago
    Excellent, kids loved them and super easy. I made this recipe into muffins instead of bread (kids didnt want to wait an hour), made a dozen muffins cooked for 20 minsutes @ 350- perfect!
    Julia 4 months ago
    Fantastic and easy. I used brown sugar instead of white and added 1/2 cup of blueberries! Yum!
    SavvyHomeCook 4 months ago
    Easy recipe! I added ½ cup of chocolate chips & ½ cup of chopped walnuts. I did have to bake this longer than 60 minutes, about 15-20 minutes longer, as it needed to cook in the middle of the loaf. It turned out really well. It’s very light, not super dense like most banana breads. Will make this again!!
    kenz w. 4 months ago
    It was really good! But maybe bake for 40-45 min instead of 50 because mine is a little dry and rough on the edges, but still very good!
    Soraya 4 months ago
    Delicious. I’ve made many versions and this is the one my husband said to repeat.
    Andrea Hiser 4 months ago
    Yummy I always make this recipe and it always turns out great!
    Vo 5 months ago
    My go to recipe for banana bread! I add 1/2 cup of chocolate chips into the mix, and then sprinkle turbinado sugar on top once poured into the pan and it’s the most easy and declious dessert. My boyfriend absolutely loves it.
    Laurie Burrell 5 months ago
    Delish! Decreased sugar to 1/2 cup, added 1/2 cup walnuts and 1/4 cup mini chocolate chips. Only had a 5X 9 loaf pan, so baked 35 minutes instead of 50. Perfect!
    CLT Bound 5 months ago
    Easy, quick. Added some cocoa
    SuperstarCulinaire 5 months ago
    Great not very sweet I missed pecans in ans chocolate chips so amazing
    Irene 6 months ago
    So easy and delicious! Love that I don’t need to use a mixer. Everything done in one bowl!
    Tracy Sherrier 6 months ago
    I’m not a baker at all but this recipe was so easy to make and simply delicious!
    lori m. 6 months ago
    delicious! i substituted coconut oild for butter and gf flour. came out excellent
    Jonathan G. 6 months ago
    better than your mothers best recipe yum
    Montana Mackey 6 months ago
    So yummy crisp top, gooey glorious goodness on the inside
    Carissa 6 months ago
    Easy and tastes great...had all the ingredients. I like that the recipe gave options for add ins like nuts or choc chips! Will make again!
    Fair W. 6 months ago
    This is super easy and turns out great. It’s moist without being gummy like some banana bread recipes. It only required 50 minutes at 350. I live in Denver, didn’t make any adjustments for altitude.
    Melissa Mcgaha 7 months ago
    My family loves it!!! Super easy to make!!
    Mary Kiss 7 months ago
    Super tasty and moist!
    Lincoln Xu 7 months ago
    It turned out great! Use the amount of sugar recommended to make it not too sweet and not too not sweet
    Kerrie Sapala 7 months ago
    It was delicious and easy to make. Will be making it again.
    Carol J. 7 months ago
    This banana bread was the best I ever tried. I added walnuts and it gave it a nice texture!
    Kristeena F. 7 months ago
    My favorite banana bread recipe, it always turns out perfect.

    PlanShop