Banana Bread Recipe | Yummly
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Banana Bread

BIGOVEN(19)
Brandy K.: "My husband said it was the Best Banana Bread he h…" Read More
12Ingredients
80Minutes
290Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 3/4 cups flour (all-purpose)
  • 2 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup walnuts (or pecans; chopped)
  • 1/4 cup mini chocolate chips
  • 1 egg (; beat slighty)
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 3 bananas (each, ; mashed)
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium270mg11%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Brandy K. 18 days ago
    My husband said it was the Best Banana Bread he has ever tasted☺☺
    Lisa Givens 2 months ago
    Fine, the muffins were light, moist and got rave reviews.
    BossCulinaire 2 months ago
    Great banana bread, added sour cream to make it moist.
    Betz 4 months ago
    came out great! i used pecan halves (not chopped) and dried berries instead of chocolate chips. baked for 55 mins.
    Patti Bosco-Persaud 4 months ago
    Amazing Used 2 bananas instead of 3 amd omitted vanilla only bc I’m not a huge fan
    The instructions are not clear and not specific. At the beginning the recipe says to heat to 350, then it says cook at 400. Which was completely inaccurate because I had to keep it cooking for an extra 20 mins.
    Steven Tuell 5 months ago
    Well, it’s not bad. But it’s not the best I’ve had. I just baked it, and I’m eating it now; as I type this, there is no flavor. I mean, there’s some, but not much
    Diana Valencia 6 months ago
    Delicious My family loved it.
    Mo$t Loved110 7 months ago
    Dismissed the walnuts added 1/4 brown sugar with a bit of extra sugar. Along with 1 tsp of cinnamon instead of the 1/2.. I used 1/3 cup of butter instead of the 1/3 cup of oil and mashed the banana with the egg than added all into the dry ingredients. BOMB!
    LILY SHEA 7 months ago
    Added an extra egg, omitted milk and chocolate chips, added a cinnamon and sugar mix because reviews said that it had no flavor. Was still dry and needed much less baking time. Turned out as more of a regular bread than a sweet bread. Won’t be making it again.
    Amy 7 months ago
    This is very good. I didn’t use chocolate chips but I will be making this again!
    Alisa M. 8 months ago
    So easy cannot wait for it to cool and eat it. I used whole chocolate chips as I didnt have mini ones on hand.
    Carolyn Watson 8 months ago
    Followed the recipe; but did not add the chocolate chips. Moist and flavorful; not bland. I will absolutely do this recipe again.
    Murphy 9 months ago
    I omitted chocolate chips and it still came out so good! *key note* do not over mix!
    JP a year ago
    Good egg sub is flaxseed since this only requires one egg. Yummy
    Jason Phillips a year ago
    This is the second time making this and I love it. The first time I made it I followed the recipe minus the chocolate chips and I split the flour 2/3 of it wheat flour and 1/3 almond flour trying to lower carbs... the other thing I used was oat milk because I don’t have milk in the house I like the way it turned out. The best way to eat it is cut in slices and fry it in a little butter yum yum. This time I am adding the chocolate chips so double yum yum
    Cyndi G. a year ago
    This was great! I had to substitute a couple things due to flour shortages but I think it just made it healthier. I substituted whole wheat pastry flour for the white flour and blueberries for chocolate chips! I would make this again and again!
    Debbie D. 2 years ago
    Turned out really good. I left out the nuts because my husband can't eat them.
    Gelsa Spinelli 2 years ago
    Excellent ...love this recipe

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