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12Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium270mg11% |
Potassium230mg7% |
Protein5g10% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars18g36% |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(27)

Mackenzie 2 months ago
Best so far. I do half half almond flour/flour, spices and maple syrup, pecans. I make these into muffins, bake 23-25 mins

Wills 7 months ago
Turned out tasteless really. I followed the directions and everything the middle was the only part that was slightly tasteful and moist. I chose this recipe because it seemed so easy but ended up regretting it completely. Definitely recommend finding a different recipe.

Padideh Amani 10 months ago
I made the recipe and it was my first time making a banana bread and it turned out pretty good. Thank you!

GABRIELA GARCIA 10 months ago
added walnuts and chocolate chips, but basic recipe was great and easy - my oven runs hot, even with a thermometer in it, only needed about 45 min in the oven to fully bake

Elicia C. a year ago
Delicious! I made it with maple syrup instead of sugar, and I just had to bake it for an extra 10 mins. I’ve made it with and without the chocolate chips.

Amanda L. a year ago
This is perfect!
I did add cardamom and ginger because I love the spice. I will never use a different recipe.

Betz a year ago
came out great! i used pecan halves (not chopped) and dried berries instead of chocolate chips. baked for 55 mins.

Patti Bosco-Persaud a year ago
Amazing
Used 2 bananas instead of 3 amd omitted vanilla only bc I’m not a huge fan

Alicia Adams-Mitchell a year ago
The instructions are not clear and not specific. At the beginning the recipe says to heat to 350, then it says cook at 400. Which was completely inaccurate because I had to keep it cooking for an extra 20 mins.

Steven Tuell a year ago
Well, it’s not bad. But it’s not the best I’ve had. I just baked it, and I’m eating it now; as I type this, there is no flavor. I mean, there’s some, but not much

Mo$t Loved110 2 years ago
Dismissed the walnuts added 1/4 brown sugar with a bit of extra sugar. Along with 1 tsp of cinnamon instead of the 1/2.. I used 1/3 cup of butter instead of the 1/3 cup of oil and mashed the banana with the egg than added all into the dry ingredients. BOMB!

LILY SHEA 2 years ago
Added an extra egg, omitted milk and chocolate chips, added a cinnamon and sugar mix because reviews said that it had no flavor. Was still dry and needed much less baking time. Turned out as more of a regular bread than a sweet bread. Won’t be making it again.

Alisa M. 2 years ago
So easy cannot wait for it to cool and eat it. I used whole chocolate chips as I didnt have mini ones on hand.

Carolyn Watson 2 years ago
Followed the recipe; but did not add the chocolate chips. Moist and flavorful; not bland. I will absolutely do this recipe again.

Murphy 2 years ago
I omitted chocolate chips and it still came out so good!
*key note* do not over mix!

Jason Phillips 2 years ago
This is the second time making this and I love it. The first time I made it I followed the recipe minus the chocolate chips and I split the flour 2/3 of it wheat flour and 1/3 almond flour trying to lower carbs... the other thing I used was oat milk because I don’t have milk in the house I like the way it turned out. The best way to eat it is cut in slices and fry it in a little butter yum yum. This time I am adding the chocolate chips so double yum yum

Cyndi Gannon 2 years ago
This was great! I had to substitute a couple things due to flour shortages but I think it just made it healthier. I substituted whole wheat pastry flour for the white flour and blueberries for chocolate chips! I would make this again and again!