Banana Bread Recipe | Yummly
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Jocelyn: "Awesome! It was so moist with the tops crusty jus…" Read More
9Ingredients
100Minutes
330Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 banana ('s creamed)
  • 2 eggs
  • 1 3/4 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 1/4 cup buttermilk
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 tsp. salt
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium260mg11%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Jocelyn 7 days ago
    Awesome! It was so moist with the tops crusty just the way I like it. I did use nonfat Greek yogurt in place of the buttermilk!
    Jay Schulzetenberg 3 months ago
    Loved this! Edges and bottom caramelize and it’s so delicious!
    Reka Sylvester S. 3 months ago
    I cut back on the sugar and used greek yoghurt instead of buttermilk. It turned out great!
    Fiala 4 months ago
    Wonderful! Made my own buttermilk and scooped it all into muffin tins. It took about 28 minutes. Very crunchy on the outside so cover with foil while still warm.
    Sattar a year ago
    Really loved the recipe ... just swapped the sugar to brown sugar.
    Karen Bridges 2 years ago
    Delicious recipe! Just added a little bit less of the sugar and used greek yogurt instead of buttermilk, i also added some chocolate chips and it turned out great! really good and moist! I loved it
    E Wilson 2 years ago
    Great recipe! Although I already had yummy recipes for banana bread, I decided to try this one as well; so glad I did!! This bread is very moist, has great texture and a crispy crust on the outside, which sets it apart from the others. I normally don’t like the end piece, but the end piece on this bread is insanely delicious!! I made this for poll workers on Election Day and it was a hit!! This is my 3rd time making this bread.
    Roxann P. 2 years ago
    Yummmy! 🍌🍞 that seems appropriate. 😁
    MARIA 2 years ago
    I’m gonna try this recipe tomorrow morning for breakfast
    steve 2 years ago
    not bad, added some walnuts.
    Audrey Maisonave 3 years ago
    Moist and wonderful. It was better the following day. So easy to make and so so yummy!
    Danielle Jaques 3 years ago
    Added a little extra sugar and it was perfect!
    Megan L. 4 years ago
    So good! I used 4 bananas and a half stick of butter (would be willing to try with a little more butter). Loved this recipe!!
    Sandra Paez 4 years ago
    It turned out really good. I replaced the buttermilk for applesauce & also added 1/4 cup of almond milk. The results were great - moist and very delicious. And by the way, I skipped the eggs. I’ll definitely will make this again!
    Rebecca 4 years ago
    it looks beautiful. we havent tasted it yet...but is smells amazing
    diane cohen 4 years ago
    good swapped part of sugar for brown sugar had a moist dark interior
    Jaime P. 6 years ago
    Thx for the recipe! The banana muffins turned out to be super moist and full of flavours!! It's an all time winner! Really yum!!

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