Banana Bread Recipe | Yummly
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Sabah Sattar: "Really loved the recipe ... just swapped the suga…" Read More
9Ingredients
100Minutes
330Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 banana ('s creamed)
  • 2 eggs
  • 1 3/4 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 1/4 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium260mg11%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Sabah Sattar 5 months ago
    Really loved the recipe ... just swapped the sugar to brown sugar.
    Karen Bridges 7 months ago
    Delicious recipe! Just added a little bit less of the sugar and used greek yogurt instead of buttermilk, i also added some chocolate chips and it turned out great! really good and moist! I loved it
    E Wilson 7 months ago
    Great recipe! Although I already had yummy recipes for banana bread, I decided to try this one as well; so glad I did!! This bread is very moist, has great texture and a crispy crust on the outside, which sets it apart from the others. I normally don’t like the end piece, but the end piece on this bread is insanely delicious!! I made this for poll workers on Election Day and it was a hit!! This is my 3rd time making this bread.
    Roxann P. 7 months ago
    Yummmy! 🍌🍞 that seems appropriate. 😁
    MARIA 8 months ago
    I’m gonna try this recipe tomorrow morning for breakfast
    steve 9 months ago
    not bad, added some walnuts.
    Audrey Maisonave 2 years ago
    Moist and wonderful. It was better the following day. So easy to make and so so yummy!
    Danielle Jaques 2 years ago
    Added a little extra sugar and it was perfect!
    Megan L. 3 years ago
    So good! I used 4 bananas and a half stick of butter (would be willing to try with a little more butter). Loved this recipe!!
    Sandra Paez 3 years ago
    It turned out really good. I replaced the buttermilk for applesauce & also added 1/4 cup of almond milk. The results were great - moist and very delicious. And by the way, I skipped the eggs. I’ll definitely will make this again!
    Rebecca 3 years ago
    it looks beautiful. we havent tasted it yet...but is smells amazing
    diane cohen 3 years ago
    good swapped part of sugar for brown sugar had a moist dark interior
    Jaime P. 5 years ago
    Thx for the recipe! The banana muffins turned out to be super moist and full of flavours!! It's an all time winner! Really yum!!

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