Banana Bread Recipe | Yummly
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Victoria Whipple: "Delicious! I had no maple syrup so I substituted…" Read More
9Ingredients
80Minutes
300Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 bananas (ripe)
  • 1/3 cup maple syrup
  • 1/2 cup melted butter
  • 1 tsp. vanilla
  • 1 egg (beaten)
  • 1 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1 1/2 cups whole wheat flour
  • 1/3 cup walnuts (chopped)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium370mg15%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Victoria Whipple 5 months ago
    Delicious! I had no maple syrup so I substituted agave syrup - so moist and good. Watch the baking time I baked mine for the full hour but I think it should have been taken out 10-15 minutes earlier.
    Evrim Gurel a year ago
    I had some bananas I totally forgot about, this recipe was a savior. I did it with two eggs instead of one, though, otherwise mixture was a bit dry for my liking
    Przepiorski 2 years ago
    I do love this cake. It came out very moist. I used half whole wheat flour and half rye and added frozen berries instead of walnuts, and added two teaspoons of brown sugar on top of maple syrup. It isn’t very sweet at all but I like it that way. Tastes healthier.
    Sabrina 2 years ago
    Great banana bread, just I added cardomon
    Jessica Henderson 3 years ago
    Turned out great. substituted honey for maple syrup as that is what I had. Added chocolate chips to it as well. Will make again
    Noella 3 years ago
    Tasty and moist I will make it again
    Kelly H. 4 years ago
    Just what I was looking for - not too sweet.
    Mike G. 5 years ago
    It turned out to be my best banana btead yet it was very moist. the best thing about it was it wasn't too sweet so the banana and nut flavors really stood out.
    Thomas Woodfield 6 years ago
    I absolutely love this recipe, and everyone who has tried some loves it as well! I added some vanilla protein powder to this as well, just as a decent pre workout snack.
    Sharon M. 7 years ago
    this is an excellent bread, one of my favorites, and i didn't add or taking away from the recipe. everyone that tasted the bread loved it.

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